CITRUS-MARINATED OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus-Marinated Olives image

Provided by Miriam Chandler

Categories     Olive     Marinate     No-Cook     Picnic     Lemon     Orange     Summer     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 11

1 1/2 cups Kalamata olives or other brine-cured black olives
1 1/2 cups cracked brine-cured green olives
1 cup olive oil
1/4 cup chopped fresh cilantro
1/4 cup fresh lemon juice
1/4 cup orange juice
6 large garlic cloves, thinly sliced
3 tablespoons chopped fresh parsley
1 tablespoon grated lemon peel
1 tablespoon grated orange peel
1/2 teaspoon dried crushed red pepper

Steps:

  • Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl. Let stand 1 hour at room temperature before serving.

Eshudoll doll
[email protected]

These olives were a disappointment. They were bland and lacked flavor.


AK Sulemankhail
[email protected]

I'm not sure I would make these olives again. They were a bit too tangy for my taste.


Sara Soltan
[email protected]

These olives are a bit pricey, but they're worth it. They're so delicious and they make a great gift.


Rahim hosain
[email protected]

I'm not a huge fan of olives, but I really enjoyed these citrus-marinated olives. They're so flavorful and tangy.


OFFAP3RC
[email protected]

These olives are a great way to add a pop of flavor to any dish. I love adding them to salads, pasta dishes, and even tacos.


Chandra Kumal
[email protected]

I love the combination of citrus and olives. These olives are the perfect balance of sweet and savory.


Edwin kiirika
[email protected]

These olives are a great way to use up leftover citrus fruits. They're also a healthy and delicious snack.


Allybokus Naeel
[email protected]

I wasn't sure how these olives would turn out, but I was pleasantly surprised. They're so flavorful and addictive.


Dipesh Yadav
[email protected]

These olives are so easy to make and they're so delicious! I'll definitely be making them again.


Bradley Giebisch
[email protected]

I love the bright and tangy flavor of these olives. They're the perfect way to add a pop of flavor to any dish.


Devon Hinton
[email protected]

These olives are the perfect addition to any cheese plate. They're also great on salads or as a snack.


Jeremy Jones
[email protected]

I made these olives for a potluck and they were a huge hit! Everyone loved them.


Nozipho Mogotlane
[email protected]

I followed the recipe exactly and the olives turned out perfectly. They're so flavorful and tangy.


Chris Woodruff
[email protected]

These olives are so easy to make and they taste amazing! I love the combination of citrus and herbs.


Jerrod Brown
[email protected]

I've been making these olives for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.


Lebogang Buhle
[email protected]

These citrus-marinated olives were a hit at my last party! They're so easy to make and they taste delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »