CITRUS LACE TUILES WITH BUTTERCREAM
Provided by Food Network
Categories dessert
Time 39m
Yield 2 1/2 to 3 dozen
Number Of Ingredients 14
Steps:
- Using an electric mixer fitted with the whisk attachment, mix together the sugar and flour until well combined. With the mixer on low speed, drizzle in the orange juice and the lemon juice and mix until smooth. Drizzle in the cooled melted butter slowly and add the zests. Increase the speed to medium and mix until the batter is completely smooth. Refrigerate at least 4 hours (overnight is best).
- Preheat the oven to 350 degrees F. For each tuile, drop a heaping teaspoon of batter onto a non-stick baking sheet with a non-stick liner, leaving three inches in between. Using a small, offset spatula or the back of a spoon dipped in cold milk to prevent sticking, gently pat each mound of batter into a very thin, even 4-inch round. Bake tuiles until they are golden brown all over, 9 to 11 minutes.
- Using a cannoli mold and working very quickly, roll each tuile around the mold. When the tuiles have cooled, carefully slide off the mold. Tuiles may be made smaller to form around mini tuile molds.
- Using a piping bag fitted with a star tip, fill each tuile shell with buttercream. Garnish with fresh seasonal fruit.
- Place egg whites and sugar in a stainless steel mixing bowl. Set bowl in a pot of simmering water, whisking constantly, until hot to the touch. Place whites in the bowl of an electric mixer fitted with the whisk attachment. Whip on highest setting until whites are cool and stiff. Add softened butter bit by bit until all the butter has been added. Add the vanilla and the softened goat cheese bit by bit until all has been added and the buttercream is stiff.
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Maaz Sarfraz
[email protected]These tuiles are amazing!
Wicks Bwoy
[email protected]I can't wait to try making these tuiles again.
Zaifi Zaifi
[email protected]These tuiles are the perfect way to end a meal.
Gebechukwu Oshaba
[email protected]I love how these tuiles look on a dessert table. They're so elegant and sophisticated.
Anthony FerminG.
[email protected]These tuiles are the perfect gift for any occasion.
Yahya 2000
[email protected]I'm not a baker, but even I was able to make these tuiles. They're so easy to follow.
Boipelo Moshodi
[email protected]These tuiles are so delicate and beautiful. They're a work of art!
Study Gamer FF
[email protected]I love the citrus flavor in these tuiles. They're so refreshing and delicious.
Uchendu Clinton
[email protected]These are the perfect cookies to serve with a cup of tea or coffee.
positive news channel
[email protected]These tuiles are so easy to make, and they're always a crowd-pleaser. I love serving them at parties and gatherings.
daisha nicole
[email protected]I love how versatile this recipe is. I've already made it several times, and each time I try a different flavor combination. My favorites so far are the lemon-lavender and the orange-ginger.
Alexis Ontiveros
[email protected]These lace tuiles are so impressive! I can't believe I made them myself. They're so delicate and delicious, and they're the perfect addition to any dessert table.
DRK BlueBolt
[email protected]These tuiles were a bit more challenging to make than I expected, but they were worth the effort. They're so beautiful and unique, and they taste amazing. I'm definitely going to try making them again.
Eric Larson
[email protected]I'm not a huge fan of citrus desserts, but these lace tuiles were surprisingly delicious. The buttercream filling is the perfect balance of sweet and tart, and the tuiles themselves are light and crispy. I'd definitely make these again.
SHAKAOAT Hossain
[email protected]These lace tuiles are absolutely gorgeous! They're so intricate and delicate, they look like they belong in a museum. And they taste just as good as they look.
Sabrina Mim
[email protected]I love the combination of flavors and textures in this recipe. The citrus zest in the tuiles pairs perfectly with the creamy buttercream filling. I also appreciate that the recipe is relatively easy to follow, even for a beginner baker.
Md Sagor Huseen
[email protected]These tuiles are so delicate and crispy, they practically melt in your mouth. The buttercream filling is rich and creamy, and the citrus flavor is perfectly balanced. I highly recommend this recipe!
Bibash Tamang
[email protected]I've never made lace tuiles before, but this recipe was easy to follow and the results were stunning. They're so beautiful and delicious, I can't wait to try them with different flavors.
Angel Alston
[email protected]These lace tuiles were a hit at my last dinner party! They're so delicate and flavorful, and the buttercream filling is the perfect complement. I'll definitely be making these again soon.