CITRUS HERB PEPPERS, OLIVES AND CHEESE
Chilled do-ahead appetizers take the heat and hassle out of entertaining. Even better--they're scrumptious!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h50m
Yield 10
Number Of Ingredients 12
Steps:
- Set oven control to broil. Broil bell peppers with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in plastic bag and close tightly. Let stand 20 minutes.
- Remove skin, stems, seeds and membranes from peppers. Cut peppers into 1/4-inch strips. In glass bowl or jar, mix peppers, olives and cheese.
- In tightly covered container, shake all remaining ingredients; pour over pepper mixture. Cover and refrigerate at least 4 hours, stirring occasionally.
Nutrition Facts : Calories 110, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
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Vida Oppong
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter pepper. Next time I'll use a milder one.
Md Monayem Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful peppers and olives.
Ahmad Mohmand
[email protected]I love the combination of flavors in this recipe. The citrus and herbs really brighten up the peppers and olives.
Shakh Shakib
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Numra Jan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Mengani Prashanth
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone.
Shaid Alli
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Erin Vasquez
[email protected]I found that this recipe was a bit bland. I added some extra herbs and spices and it was much better.
RICHMOND Edet
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter pepper. Next time I'll use a milder one.
Tunmise Hezron
[email protected]I'm always looking for new and easy appetizer recipes. This one is definitely a keeper.
Nevena Stevic
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful peppers and olives.
Stefan Bene
[email protected]I've never been a big fan of olives, but I loved them in this recipe. The citrus and herbs really mellowed out the flavor.
Rylee Chase
[email protected]This is my new favorite appetizer recipe. It's so easy to make and it's always a hit with my guests.
jahide Hasan
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Alauddin Sarder
[email protected]The flavors in this dish are so well-balanced. The citrus and herbs really brighten up the peppers and olives.
rosalinda Ruiz
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy appetizer or snack.
Mary Charley
[email protected]This recipe is a great way to use up leftover vegetables. I added some roasted red peppers and artichoke hearts and it was delicious.
Leonard Streeter
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Miguel Frias
[email protected]This recipe was a hit at my last party! The combination of citrus, herbs, peppers, olives, and cheese was divine.