CITRUS GLAZED RIBS
This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans.
Provided by GotBoxer
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large roasting pan (DO NOT cut into smaller pieces; I use a large jelly roll pan with a large metal cooling rack on top).
- Sprinkle with celery salt and freshly ground pepper.
- Cover tightly with aluminum foil and bake for approximately 3 hours at 275 degrees until tender. Try against all temptation not to peek!
- Meanwhile, for the sauce, combine the cornstarch, brown sugar and salt. Stir in the lime juice and orange juice, cook and stir over medium heat until thick.
- Remove from heat and stir in the mint and lemon and lime peel.
- Remove ribs from oven and brush with some of the sauce.
- Finally move ribs to the grill to finish cooking and give them that wonderful "I've been grilled all day long" color. Cook for about 10 minutes on each side over an open grill at medium heat.
- Baste several times with the citrus sauce while grilling.
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Alara
[email protected]These ribs were a hit at my last party. Everyone loved them!
Rafie Sial
[email protected]Thank you for sharing this recipe! It's a keeper.
Chit Maung
[email protected]These ribs are the best I've ever had! I'll definitely be making them again and again.
hana chemeda
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for ribs.
Randy Carter
[email protected]5 stars! These ribs are a must-try for any BBQ lover.
Mondli Maseko
[email protected]I would definitely recommend this recipe to anyone who loves ribs. They're so easy to make and they taste amazing!
Sher Singh
[email protected]These ribs are perfect for a party or a special occasion. They're always a crowd-pleaser.
Sonu Jan 143
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these ribs without any problems.
Jasem Alhammadi
[email protected]I've made this recipe a few times now and it's always a hit! The ribs are always tender and flavorful, and the glaze is amazing.
Aysha Shaa
[email protected]These ribs were a bit dry, but the flavor was good. I think I would cook them for a shorter amount of time next time.
Hanefu Musthfa
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as tender as I would have liked. They were still tasty, but not fall-off-the-bone.
ORIMIDU TITILOPE
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the glaze next time.
The KidAsians
[email protected]I love the combination of flavors in this recipe. The citrus glaze is the perfect complement to the savory ribs.
Kamal Majhi
[email protected]These ribs were so easy to make and they turned out so well! I'm definitely going to make them again.
Darren Inglis
[email protected]I'm not a big fan of ribs, but I tried these and they were actually really good! The citrus glaze made all the difference.
Suuri Yusuf
[email protected]These ribs were delicious! I especially loved the citrus glaze. It was so refreshing and flavorful.
Katsumi Yuki
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Eissa Alwehaib
[email protected]I followed the recipe exactly and the ribs turned out amazing! The glaze was so flavorful and the ribs were cooked to perfection.
Mobile Legends
[email protected]These ribs were fall-off-the-bone tender and the citrus glaze was the perfect balance of sweet and tangy. I will definitely be making these again!