CITRUS GLAZED BUNDT CAKE
Soft and fluffy lemon cake with an orange, citrus glaze topping.
Provided by Elyse
Yield 6-8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray a 10-inch bundt pan with nonstick cooking spray; set aside.
- In a large mixing bowl, whisk together cake mix and lemon pudding mix until combined.
- Whisk in orange juice, vegetable oil, eggs and lemon extract until well combined.
- Pour batter into prepared bundt pan.
- Bake for 50-55 minutes, or until an inserted toothpick comes out clean, remove from oven and let cool in pan for 10 minutes.
- Invert cake onto a serving plate.
- In a saucepan over medium-high heat, whisk together orange juice, sugar and butter and bring to a boil.
- Remove from heat and pour glaze over top of bundt cake.
- Cut into slices and serve.
Nutrition Facts : Servingsize 1 serving, Calories 31816 kcal, Fat 433 g, SaturatedFat 171 g, Cholesterol 122 mg, Sodium 58861 mg, Carbohydrate 6670 g, Sugar 3632 g, Protein 305 mg
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Mary Kudzonu
kudzonu-m99@hotmail.comThis cake looks so good! I'm definitely going to make it for my next party.
Bunnyboo1117
bunnyboo111712@yahoo.comThis recipe sounds easy to follow. I think I'll give it a try this weekend.
Gina Peadon
g-p@hotmail.frI'm not sure about this recipe. The combination of citrus and glaze seems a bit strange.
M zohaib
zohaib-m80@gmail.comThis cake looks delicious! I can't wait to try it.
Tharushi Ranasinghe
tharushi-ranasinghe86@aol.comThis recipe was a disaster! The cake was dry and crumbly, and the glaze was too runny. I won't be making this again.
vicky Bhaai
v-bhaai76@hotmail.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The glaze was delicious though.
Rehan Sagar
sagar-r@gmail.comI love the combination of citrus and glaze in this cake. It's a refreshing and delicious dessert.
Kelvin Emmanuel
e-k@hotmail.frThis recipe is a keeper! The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Dj Jahid
jahid_d0@hotmail.comThis cake was easy to make and turned out beautifully. The glaze is a bit runny, so be careful when pouring it over the cake.
Kelsie Comerford
comerford_kelsie35@hotmail.frI'm not usually a fan of bundt cakes, but this one changed my mind. The citrus glaze is what really makes it special.
Bryanell Royal
royal_b@aol.comThis citrus glazed bundt cake was a hit at my last dinner party! The glaze was perfectly tangy and sweet, and the cake itself was moist and fluffy. Everyone raved about it.