CITRUS DATE MUFFINS
These cake-like muffins have a nice balance of chewy dates and crunchy pecans. A sweet orange glaze is the perfect complement to the mild-flavored muffin.
Provided by Taste of Home
Time 40m
Yield 16 muffins.
Number Of Ingredients 13
Steps:
- In a small bowl, combine dates and pecans; add 2 tablespoons flour. Toss to coat; set aside. In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with buttermilk. Fold in the date mixture (batter will be stiff). , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. , Meanwhile, in a small saucepan, combine glaze ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over warm muffins.
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MD rafikul Islam
[email protected]These muffins were just okay. They were a bit dry and the flavor was a bit bland. I think I'll try a different recipe next time.
Altaf hussan
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a fan of date muffins, but the citrus flavor in these really made them special. They were also very moist and fluffy.
Ainan Abdali
[email protected]I'm not a big fan of citrus, but I thought these muffins were delicious! The dates added a nice sweetness that balanced out the tartness of the citrus. The muffins were also very moist and fluffy.
Tyneshia Stephenson
[email protected]These muffins were a great success! They were easy to make, and the flavor was fantastic. The citrus and dates complemented each other perfectly, and the muffins were moist and fluffy. I'll definitely be making these again.
Mustafa Shabbir
[email protected]These muffins were amazing! The citrus and date flavors were perfectly balanced, and the muffins were so moist and fluffy. I'll definitely be making these again and again.
Jay Amp ENT
[email protected]I found these muffins to be a bit too sweet for my taste. I think I'll try reducing the amount of honey next time. The texture was good, though, and I liked the combination of citrus and dates.
Niya N Myri
[email protected]These muffins were a bit too dry for my taste. I think I might have overcooked them, so I'll try again next time. The flavor was good, though, with a nice balance of citrus and dates.
Farhan Pubg
[email protected]I love citrus and dates, so I was excited to try these muffins. They didn't disappoint! The muffins were moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making these again.
Nirosh Gayan
[email protected]These muffins were easy to make and turned out great! I used a regular muffin tin and they cooked perfectly in the time specified. The citrus and date flavors were well-balanced, and the muffins were nice and moist. I'll definitely be making these ag
olona madotyeni
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved the unique flavor combination and the moist texture. I'll definitely be making them again for my next gathering.
Catherine Mwangi
[email protected]These muffins were a hit with my family! My kids loved the sweet and tangy flavor, and I appreciated that they were made with whole wheat flour and natural sweeteners. They're a great grab-and-go breakfast or snack.
Pubg Shah
[email protected]I'm not usually a fan of date muffins, but these were surprisingly good. The citrus flavor really brightened them up, and the dates added a nice chewy texture. I also liked that they weren't too sweet. Overall, I thought these were a great healthy sn
Abdullah wassan
[email protected]These citrus-date muffins were a delightful treat! The combination of tangy citrus and sweet dates was perfectly balanced, and the muffins had a moist, tender crumb. I especially appreciated the lack of refined sugar, as it allowed the natural flavor