CITRUS COCONUT STEAMED COD

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Citrus Coconut Steamed Cod image

I love to make this fusion meal on weeknights when I am short on time but want something big in flavor. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 cod fillets (6 ounces each)
1 tablespoon cornstarch
1 cup canned coconut milk
1/2 cup orange juice
2 tablespoons sweet chili sauce
1 teaspoon minced fresh gingerroot
1 teaspoon soy sauce
1 can (11 ounces) mandarin oranges, drained
1 green onion, chopped
2 tablespoons sliced almonds
1 tablespoon sesame oil
Minced fresh cilantro

Steps:

  • In a large saucepan, place a steamer basket over 1 in. water. Place cod in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, in a small saucepan, whisk cornstarch, coconut milk and orange juice until smooth. Add chili sauce, ginger and soy sauce. Cook and stir over medium heat until thickened, 1-2 minutes. Stir in oranges, green onion, almonds and sesame oil; heat through. Serve with cod; sprinkle with cilantro.

Nutrition Facts : Calories 330 calories, Fat 15g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 316mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 29g protein.

Kellie Boy Bard Man Team
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This recipe is a must-try for any seafood lover. The citrus-coconut sauce is to die for.


Fahad Ashraf
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I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Tshegofatso Blessings
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This recipe is a great way to use up leftover fish. I had some grilled salmon that I flaked and added to the sauce. It was delicious!


Bibek Pangyani
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I'm not a fan of coconut, but I still enjoyed this recipe. The citrus flavor really shines through.


Ahmed Elrayes
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This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was divine.


darksidejustin1234 hi
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I substituted lime for lemon and it was still delicious. I also added some chopped cilantro to the sauce for an extra pop of flavor.


Aman Rokaha
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This recipe is a keeper! I will definitely be making it again and again.


Eugene Akwasi
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I love the combination of citrus and coconut in this recipe. It's a great way to add a tropical flair to your dinner table.


princess kashmala
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This was my first time cooking cod and it turned out perfectly. The sauce was delicious and really complemented the fish.


Yasmine Williams
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I'm not a big fan of fish, but this recipe changed my mind. The citrus-coconut sauce was incredible.


Yasar Ghauri
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This recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was creamy and tangy.


MR Asif Iqbal
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I followed the recipe exactly and the fish turned out great. The sauce was a little too sweet for my taste, but that's just personal preference.


Ramesh Athukorala
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This was an easy and delicious recipe! The fish was cooked perfectly and the citrus-coconut sauce was amazing. I will definitely be making this again.