I love to make this fusion meal on weeknights when I am short on time but want something big in flavor. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, place a steamer basket over 1 in. water. Place cod in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, in a small saucepan, whisk cornstarch, coconut milk and orange juice until smooth. Add chili sauce, ginger and soy sauce. Cook and stir over medium heat until thickened, 1-2 minutes. Stir in oranges, green onion, almonds and sesame oil; heat through. Serve with cod; sprinkle with cilantro.
Nutrition Facts : Calories 330 calories, Fat 15g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 316mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 29g protein.
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Kellie Boy Bard Man Team
[email protected]This recipe is a must-try for any seafood lover. The citrus-coconut sauce is to die for.
Fahad Ashraf
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Tshegofatso Blessings
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon that I flaked and added to the sauce. It was delicious!
Bibek Pangyani
[email protected]I'm not a fan of coconut, but I still enjoyed this recipe. The citrus flavor really shines through.
Ahmed Elrayes
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was divine.
darksidejustin1234 hi
[email protected]I substituted lime for lemon and it was still delicious. I also added some chopped cilantro to the sauce for an extra pop of flavor.
Aman Rokaha
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Eugene Akwasi
[email protected]I love the combination of citrus and coconut in this recipe. It's a great way to add a tropical flair to your dinner table.
princess kashmala
[email protected]This was my first time cooking cod and it turned out perfectly. The sauce was delicious and really complemented the fish.
Yasmine Williams
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The citrus-coconut sauce was incredible.
Yasar Ghauri
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was creamy and tangy.
MR Asif Iqbal
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was a little too sweet for my taste, but that's just personal preference.
Ramesh Athukorala
[email protected]This was an easy and delicious recipe! The fish was cooked perfectly and the citrus-coconut sauce was amazing. I will definitely be making this again.