CITRUS CHEESECAKE WITH MARMALADE GLAZE
Categories Dairy Dessert Bake Cream Cheese Fall Winter Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 22
Steps:
- For Crust:
- Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, add yolk mixture and blend until moist clumps form. Press dough onto bottom and 1 1/2 inches up sides of prepared pan. Freeze crust 10 minutes.
- Whisk egg white until foamy. Brush crust lightly with some egg white. Bake until crust is pale golden, about 15 minutes. Cool on rack while preparing filling. Reduce oven temperature to 350°F. for filling: Using electric mixer, beat cream cheese in large bowl until smooth. Add sugar; beat until well blended. Beat in 2 tablespoons cornstarch, 1 tablespoon lemon juice, all citrus peel and vanilla. Add eggs 1 at a time, beating just until blended after each addition. Beat in sour cream. Pour filling into crust. Bake cake until puffed and cracked around edges and center moves only slightly when pan is gently shaken, about 55 minutes. Remove from oven. Run small knife around sides of pan to loosen cake. Cool cake in pan on rack. Refrigerate cake overnight.
- Boil marmalade and 2 teaspoons lemon juice in saucepan until slightly reduced, about 2 minutes. Spread warm glaze atop cake. Chill cake 10 minutes. Remove pan sides. Transfer cake to platter. Garnish with orange and mint.
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Emma Hejhal
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Kamohelo Melamu
[email protected]I've never made cheesecake before, but this recipe was easy to follow and my cheesecake turned out great.
makoha nicolus
[email protected]This cheesecake was amazing! It was the perfect combination of sweet and tart, and the marmalade glaze was the perfect finishing touch.
Kokokhan Kokokhan
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was soggy and the filling was too runny.
Kshitiz Raut
[email protected]This cheesecake was delicious, but I think I would have liked it more if the crust was a little thicker.
Syco_king Khan
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Si Saiful
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Husnain Rashid
[email protected]I'm not a big fan of cheesecake, but this one was really good. The citrus flavor was refreshing and the crust was perfect.
Paul Jones
[email protected]This cheesecake was absolutely delicious! The citrus flavor was perfectly balanced and the marmalade glaze was the perfect finishing touch.
Nabin Khan
[email protected]This cheesecake was easy to make and very impressive. I brought it to a party and everyone loved it.
Luis is live in fortnite
[email protected]I'm not a huge fan of citrus desserts, but this cheesecake was surprisingly good. The marmalade glaze really made it.
Shah Zameen
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was still good.
Stella Giannone
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy and delicious, and the marmalade glaze was the perfect finishing touch.
Tasleem Khan
[email protected]This cheesecake was a little too tart for my taste, but I think that's just personal preference. Otherwise, it was a well-made cheesecake.
Ahmad Top 5
[email protected]The marmalade glaze on this cheesecake was amazing! It added a delicious tartness that balanced out the sweetness of the cheesecake perfectly.
Aurelia Su
[email protected]I love citrus desserts, and this cheesecake was no exception. It was light and refreshing, with a perfect graham cracker crust.
Christian Unity Church International
[email protected]This cheesecake was easy to make and turned out beautifully. The marmalade glaze gave it a gorgeous shine.
Mandira Tamang
[email protected]This cheesecake was a hit! It had the perfect balance of citrus and sweetness. The marmalade glaze added a nice touch of tartness. I will definitely be making this again.