CITRUS CEVICHE
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
Provided by Althea
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
- Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 17.4 g, Cholesterol 258.5 mg, Fat 29.1 g, Fiber 7.5 g, Protein 29.9 g, SaturatedFat 5.3 g, Sodium 149.5 mg, Sugar 4.7 g
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Nwando Mbamalu
[email protected]This ceviche is delicious, but it's a bit too expensive to make regularly.
Nana Konadu
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This ceviche is amazing!
kenziex bear
[email protected]This ceviche is a little too spicy for my taste, but it's still really good.
KHALID Khalil
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. It's so flavorful and well-balanced.
Elizabeth Adjei
[email protected]This ceviche is a great way to use up leftover fish.
demar joseph
[email protected]I love that this ceviche can be made with any type of fish. I've tried it with tilapia, salmon, and shrimp, and it's always delicious.
Rjemon Raj
[email protected]This ceviche is so refreshing and light. It's the perfect summer dish.
Md Monirujjaman
[email protected]I've tried many ceviche recipes, but this one is by far the best. The proportions of ingredients are perfect.
Faiz Lhan
[email protected]The flavors in this ceviche are amazing! The citrus and cilantro really shine through.
Jade M
[email protected]I love how easy this ceviche is to make. It's perfect for a quick and healthy meal.
Chief Bob
[email protected]This ceviche was a hit at my party! The citrus marinade was perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.