CITRUS CARROTS
Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.
Provided by TasteTester
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place water and carrots into a saucepan. Heat to boiling, cover pan, and simmer on medium for about 7-8 minutes, or until carrots are tender-crisp. Drain carrots and transfer to a nonstick skillet.
- Heat the butter on medium heat for one minute. Add the carrots and cook 2 minutes, stirring occasionally. Add the thawed orange juice concentrate, salt and pepper. Cook 1 to 2 minutes or until tender. Toss with the chives. Serve.
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Zohaib Kh
[email protected]This recipe is a great way to use up leftover citrus fruits.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]I love the bright color of these carrots. They're so inviting!
Sadaf Shahzadi
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Chantel Maartens
[email protected]I made this dish for my family and they loved it! It's a great way to get kids to eat their vegetables.
Renika Ramdeen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hazem Mohamed
[email protected]I'm not usually a fan of carrots, but these were amazing! The citrus really brightens them up.
Elise Souza
[email protected]These carrots are so good! I love the tangy citrus flavor.
Maria Mikaele
[email protected]This was my first time making citrus carrots, and they turned out great! The recipe was easy to follow and the carrots were delicious.
Jack Philip
[email protected]I love the combination of citrus and carrots. This dish is so refreshing and flavorful.
Emmy Dorchak
[email protected]These citrus carrots were a hit at our dinner party! The flavors were bright and tangy, and the carrots were perfectly tender.