This was printed in Favorite Recipes by Borden in 1987. I have been using this recipe every year at Thanksgiving and Christmas since then with a couple of twists. I am updating this recipe based upon CountryLady's review. I made this recipe using fresh sweet potatoes and it is so much better. I am leaving the canned as an option. Both ways are good.
Provided by PaulaG
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- If using fresh sweet potatoes, slice in 1 1/4 inch slices, place in saucepan, cover with water and cook for 15 minutes or until tender when pierced with a fork.
- Drain the potatoes and when cool enough to handle, remove the peel and place in a 2-quart casserole dish that has been lighly oiled or sprayed with non-stick cooking spray.
- If using canned potatoes drain the potatoes and arrange in 2-quart casserole that has been prepared as indicated above.
- In a medium bowl, combine sugar and cornstarch; add orange juice, lemon juice, butter, vanilla and orange zest.
- Pour over potatoes and bake 50 to 60 minutes, basting occasionally with the sauce.
- These potatoes can be prepared ahead, refrigerated and baked the next day.
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Adriana Helena
[email protected]I love the combination of sweet and tangy in this dish. The citrus flavor really brightens up the sweet potatoes.
sagar ch
[email protected]These candied sweet potatoes are the perfect side dish for a holiday meal. They're easy to make and they're always a hit with my family and friends.
Harris Meechan
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is definitely a winner. The sweet and tangy glaze is amazing.
Mateo Reyes
[email protected]These candied sweet potatoes are a delicious and healthy snack. They're perfect for on-the-go or for packing in your lunch.
Danyal Javed
[email protected]I'm not sure why I waited so long to try this recipe. These candied sweet potatoes are now one of my favorite side dishes.
Bashir Saleh
[email protected]These candied sweet potatoes are a great way to get your kids to eat their vegetables. They're sweet and delicious, and they're packed with nutrients.
Ms__PATHaN 5
[email protected]I love how versatile this recipe is. You can use different types of citrus fruits and spices to create your own unique flavor combination.
Deogratius John
[email protected]These candied sweet potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Brandy Book
[email protected]I'm always looking for new and interesting ways to cook sweet potatoes, and this recipe definitely fits the bill. The combination of citrus and spices is amazing.
Nazer Hussain
[email protected]These candied sweet potatoes are so delicious and addictive! I could easily eat the whole batch in one sitting.
Hezel Mutandahuruva
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these candied ones. The glaze is the perfect balance of sweet and tart.
MD Naymur Rahaman
[email protected]I love the vibrant color of these candied sweet potatoes. They're so festive and perfect for a holiday meal.
Sabawon Kakar
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always perfectly cooked and the citrus glaze is divine.
Jems Lama
[email protected]These candied sweet potatoes are a great way to use up leftover sweet potatoes. They're also a delicious and healthy snack.
Katy Tickle
[email protected]I wasn't sure how the citrus would pair with the sweet potatoes, but it was a delightful combination. The recipe was easy to follow and the results were delicious.
Antonio “Lucky” Sharpe
[email protected]These candied sweet potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them!
The McRib
[email protected]I love the combination of sweet and tangy in this dish. The citrus flavor really brightens up the sweet potatoes.
Intercessory Prayer Ministry
[email protected]This recipe is a keeper! The sweet potatoes turned out beautifully and were a perfect side dish for our holiday meal.
Yusuf Mariam
[email protected]I've never been a big fan of sweet potatoes, but these candied ones changed my mind. They were so delicious and addictive!
bob drade ug
[email protected]These candied sweet potatoes were a hit at my Thanksgiving dinner! They were perfectly sweet and tangy, with a lovely citrus flavor. The recipe was easy to follow and the results were stunning.