CITRUS-BOK CHOY SALAD WITH CRISP RAMEN
Baked ramen noodles make a crunchy topping for this easy, healthy salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen with 2 teaspoons vegetable oil. Bake until golden brown, 5 to 7 minutes. Meanwhile, cut away and discard orange peels and white pith. Working over a large bowl, cut out segments and squeeze juice from membranes (you should have 3 tablespoons juice). Whisk in sesame oil, chili sauce, honey, and remaining 4 teaspoons vegetable oil. Season with salt and pepper. Add ramen and bok choy and toss.
Nutrition Facts : Calories 199 g, Fat 9 g, Fiber 4 g, Protein 4 g, SaturatedFat 1 g
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Osama Ashrf
[email protected]This salad is so easy to make. It's perfect for a busy weeknight dinner.
Rhemat khan
[email protected]This salad is a great way to use up leftover citrus fruits.
Stacey Beaulieu
[email protected]I love the crunch of the crispy ramen in this salad.
Cookie Little
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Muhammad arshman09
[email protected]I made this salad for my family and they loved it. The dressing was especially popular.
Kasem Ali 2.0
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Muhammad Azan
[email protected]I love the combination of flavors in this salad. The citrus dressing is the perfect complement to the bok choy and crispy ramen.
Adelodun Ibidun
[email protected]This salad is a great way to use up leftover bok choy. It's also a great side dish for grilled chicken or fish.
Larry Rother
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the flavors are amazing.
Saadat Shah
[email protected]This is a great recipe for a light and refreshing salad. The citrus dressing is perfect for summer.
Sobita Biswas
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The dressing was especially popular.
Onyinyi Godwin
[email protected]This salad was so good! I loved the combination of flavors and textures. The bok choy was crisp and refreshing, the citrus segments were juicy and tart, and the crispy ramen added a nice crunch.
Angel Himu
[email protected]I tried this recipe and it turned out great! The salad was light and refreshing, and the citrus dressing was perfect. I would definitely make this again.
M qasim M qasim
[email protected]This citrus bok choy salad with crisp ramen was a delightful surprise! The combination of flavors and textures was perfect. The bok choy was crisp and refreshing, the citrus segments were juicy and tart, and the crispy ramen added a nice crunch. The