With colorful oranges, radishes, red onion and avocado, this side salad is gorgeous on a holiday table. The homemade dressing makes the perfect accent. -Julia Bushree, Georgetown, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings (2/3 cup dressing).
Number Of Ingredients 14
Steps:
- Arrange salad greens on a serving platter; top with oranges, radishes, avocado and onion. Sprinkle with pecans., In a small bowl, whisk the dressing ingredients. Drizzle over salad. Serve immediately.
Nutrition Facts : Calories 144 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
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Kris Ballantyne
[email protected]I love the combination of citrus, avocado, and radishes in this salad. It's a unique and delicious dish.
SB GAMERZ
[email protected]This salad is so refreshing and light, it's perfect for a summer lunch.
Lil Drako
[email protected]I'm always looking for new ways to eat avocados and this salad is definitely a winner.
Samuel Dsouza
[email protected]This salad is a great way to use up leftover citrus fruits.
Elyse Grabowsky
[email protected]I love the pop of color that the citrus and avocado add to this salad. It's so visually appealing.
Betty Ayala
[email protected]I added some grilled chicken to this salad and it was a great addition. It made it a more substantial meal.
Aiesha Liaqat
[email protected]I'm not usually a fan of radishes, but they were surprisingly good in this salad. The citrus dressing really balanced out the sharp flavor.
Veronica Mary
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
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[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Abid Mehmood
[email protected]This salad was so refreshing and flavorful! The citrus and avocado were a perfect combination, and the radishes added a nice crunch. I will definitely be making this again!