CITRUS APPLE PIE
I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, and orange and lemon zest. Stir in juices. Add apples and toss to coat. Stir in eggs. Pour into crust., Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 450° for 15 minutes. Remove foil; reduce heat to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 446 calories, Fat 15g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 216mg sodium, Carbohydrate 74g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
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Doris Utukpe
[email protected]I've made this pie several times and it's always a hit with my friends and family. The citrus and apples are a great combination, and the crust is always flaky and delicious.
Thusi Thusi
[email protected]This pie is always a hit at my family gatherings. The citrus and apples are a great combination, and the crust is always flaky and delicious.
Rabani Baloch90
[email protected]I love this citrus-apple pie! It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Esor Rasaili
[email protected]This pie was easy to make and turned out delicious! The citrus and apples were a great combination, and the crust was flaky and golden brown.
FA Songs Official
[email protected]I've made this pie several times and it's always a hit! The citrus and apples are a perfect combination, and the crust is flaky and delicious.
Dilawar Korotana
[email protected]This pie was a disaster! The crust was burnt and the filling was watery. I would not recommend this recipe to anyone.
Romke Roy
[email protected]The pie crust was too thick and the filling was too runny. I would not recommend this recipe.
Poloko Poloko
[email protected]This pie was a bit bland for my taste. I think I would add more citrus zest and sugar next time.
Ansa Mehar
[email protected]I had some trouble getting the crust to brown, but the filling was delicious. I would try this recipe again with a different crust recipe.
Ue Xiong
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was flavorful.
lda shadrack
[email protected]I made this pie for my family and they loved it! The citrus and apples were a great combination, and the pie crust was flaky and delicious.
Sullivan Pienaar
[email protected]I love this citrus-apple pie! The flavors are amazing and the crust is perfect. I've made it several times and it's always a hit.
Diyallo
[email protected]This pie was easy to make and turned out delicious! The citrus and apples were a perfect combination, and the crust was flaky and golden brown. I will definitely be making this pie again.
RX Sifat
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Towhidul Islam official
[email protected]This pie was delicious! The citrus and apples were a great combination, and the crust was flaky and buttery. I would definitely make this pie again.
Nadeem Tanoli
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of citrus and apples, and the pie crust was perfect. I will definitely be making this pie again.
Alexandra Okyne
[email protected]This citrus-apple pie was an absolute delight! The flavors of the citrus and apples complemented each other perfectly, and the pie crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-t