CITRUS AND ROSEMARY OLIVES

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Citrus and Rosemary Olives image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 7

Zest of 1 lemon
Zest of 1 orange
8 to 10 ounces assorted olives (about 2 cups), such as nicoise, Nyon, Picholine, kalamata, or Bella di Cerignola
2 cloves garlic, minced
1 small shallot, minced
1/4 cup extra-virgin olive oil
2 teaspoons minced fresh rosemary, or 1 teaspoon crumbled dried rosemary

Steps:

  • In a medium bowl, combine lemon and orange zests with olives, garlic, shallot, olive oil, and rosemary. Let olives marinate for 2 to 4 hours at room temperature, stirring occasionally. Olive mixture may be kept in an airtight container, in the refrigerator, up to 1 week. Let olives sit at room temperature for at least 30 minutes before serving.

Mina Basnet
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I'm not sure about this recipe. I've never had citrus and rosemary olives before.


Tahir Asani
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I can't wait to try this recipe. It sounds delicious.


Asad Hossian
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These olives are the perfect gift for any foodie.


Ash Rythm
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I'm definitely going to be making these olives again and again.


Ismail Kenzie
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These olives are a great way to use up leftover citrus and rosemary.


Sajeel Majeed
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I love that this recipe uses fresh citrus and rosemary.


MD SADDAM HUSSEN
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These olives are so easy to make, and they're so much better than store-bought.


Alwell Chinaz27
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I've tried many citrus and rosemary olive recipes, but this one is by far the best.


William Mayes
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The rosemary gives these olives a really nice savory flavor.


Namawa Samson
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I love the pop of citrus from the lemon and orange.


Mohammed Reduan
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I used this recipe to make olives for my next party and they were a huge hit. Everyone loved them.


Muyanja William
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These olives are a great addition to any cheese plate or charcuterie board.


Andrea Lee Darling
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I'm not a huge fan of olives, but these are delicious. I ate the whole batch in one sitting.


Alamgirkhan Khan
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These olives are the perfect balance of sweet and savory.


Sajib Sheikh
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I've made this recipe several times now and it's always a hit. My friends and family love them.


Bilal Shah
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I love how easy this recipe is. It's perfect for a quick and easy appetizer or snack.


sweet gril
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These olives are amazing! They're so flavorful and the citrus and rosemary really shine through.