CITRUS AND ANCHO CHILI KETCHUP
Steps:
- Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.
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Shamsher Ali
[email protected]I can't wait to try this ketchup on my next burger!
haaish tahir
[email protected]I would recommend this ketchup to anyone who loves spicy food.
Rabin Deula
[email protected]Overall, I thought this ketchup was pretty good. It's not my favorite, but I would definitely use it again.
Amanalisabir Mani
[email protected]I had some trouble finding ancho chilies at my local grocery store.
Sahil Tamang
[email protected]I found this ketchup to be a bit too sweet for my taste.
Rais Aslam
[email protected]This ketchup is a bit pricey, but it's worth every penny.
FRANK RODRIGUEZ
[email protected]I love how versatile this ketchup is. I've used it on burgers, sandwiches, and even as a marinade for chicken.
Goma Chhetri
[email protected]This is the best ketchup I've ever had. I'll never buy store-bought ketchup again.
Khilraj Khilraj
[email protected]I made this ketchup for a party and it was a hit! Everyone loved the unique flavor.
Paul Barringer
[email protected]This ketchup is a great addition to any burger or sandwich. It's also delicious as a dipping sauce for fries or chicken nuggets.
Jibon Shadar
[email protected]I love the combination of citrus and ancho chilies in this ketchup. It's a perfect balance of sweet, sour, and spicy.
Ava Oxley
[email protected]I've tried many ketchup recipes before, but this one is definitely my favorite. The ancho chilies add a unique depth of flavor that I've never tasted in a ketchup before.
Jiya Qureshi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to make this ketchup successfully.
Eren Hoskins
[email protected]This citrus-ancho chili ketchup was a fantastic blend of flavors. The sweetness of the citrus complemented the heat of the ancho chilies perfectly.