CIRAK (EGG CHEESE ROLL)
A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor.
Provided by Lindibakes
Categories Desserts Custards and Pudding Recipes
Time P1DT2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Line a large colander with a cheesecloth, allowing it to hang over the sides.
- Crack eggs into a large mixing bowl and beat slightly. Stir in sugar, salt, vanilla and nutmeg. Set aside.
- Heat milk in large saucepan over low heat until almost boiling, do not scorch. Slowly stir in egg mixture, whisking constantly. Cook over low heat, stirring, until the mixture binds.
- Pour the hot mixture into the cheesecloth colander. Lift cheesecloth out of bowl, squeezing to remove as much liquid as you can. Tie cloth up tightly. Let it hang over sink or bowl for up to 3 hours. Cover with a damp linen and place in refrigerator for at least 24 hours. Remove cheesecloth and slice to serve.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 23.6 g, Cholesterol 148.3 mg, Fat 8.5 g, Protein 9.6 g, SaturatedFat 3.4 g, Sodium 171 mg, Sugar 23.3 g
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Kate Adepa Annobil
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler egg dishes.
Purity Ukato
[email protected]I'm not sure if I did something wrong, but my cirak egg cheese rolls didn't turn out looking like the picture.
Jessica Chabotte
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Princess Primo
[email protected]The cirak egg cheese rolls were good, but they weren't as fluffy as I expected.
Ufuomaefe Uviefe
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Desmond Gordon
[email protected]I'm not sure what went wrong, but my cirak egg cheese rolls turned out dry and overcooked.
Maria Rodriguez
[email protected]These cirak egg cheese rolls are a great way to get kids to eat their eggs.
Maryan Dahir
[email protected]I love that this recipe is so customizable. I can add whatever herbs or spices I want to suit my taste.
rajib sheikh
[email protected]These cirak egg cheese rolls are the perfect finger food for parties or potlucks.
Javier Gonz√°lez
[email protected]I'm not a big fan of eggs, but I love these cirak egg cheese rolls. They're so flavorful and satisfying.
Hina Abbas
[email protected]This is a delicious and versatile recipe. I've used different types of cheese and herbs, and it's always turned out great.
Deenox Mahlangu
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover eggs and cheese.
Muhammad Talha
[email protected]These cirak egg cheese rolls are so easy to make and they're always a crowd-pleaser.
Sadhie Sami
[email protected]I love this recipe! The cirak egg cheese rolls are always a hit with my family and friends.
Brent Long
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The cirak egg cheese rolls are delicious and satisfying.
Yng Sway
[email protected]I followed the recipe exactly and the cirak egg cheese rolls turned out great! They were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey.
Koda Isha
[email protected]This recipe was a hit! The eggs and cheese were cooked perfectly, and the addition of the herbs and spices gave it a delicious flavor. I will definitely be making this again.