These sweet-and-sour onions are often part of Italian antipasti, served warm or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add onions; reduce heat to medium-low. Simmer onions until tender, 25 to 30 minutes. Drain; let cool. Peel onions.
- Heat oil with bay leaf in a large saute pan over medium heat until hot but not smoking. Add thyme. Add half of onions; cook, stirring, until deep golden brown in spots, about 5 minutes. Transfer to a bowl with a slotted spoon. Repeat with remaining onions. Add first batch to pan.
- Stir together vinegar, wine, sugar, and salt; add to pan. Reduce heat to medium-low. Cook, stirring occasionally, until liquid is syrupy and glazes onions, 20 to 25 minutes. Season with pepper.
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Ray X
x_r@yahoo.comOverall, I really enjoyed this recipe. The onions were delicious and the agrodolce sauce was the perfect balance of sweet and sour.
Navid Ali
n@gmail.comI had some trouble finding cipollini onions, but I'm so glad I did. They were the perfect addition to my dish.
Samudra Priyangani
p@gmail.comThese onions were a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them again with a different type of vinegar.
Kaiser Ali
akaiser@yahoo.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The onions were really good and the agrodolce sauce was the perfect complement.
Haroon khan Haroon nadan
n43@yahoo.comThese onions are a great way to add some sweetness and flavor to your dishes. I love using them in salads and stir-fries.
tererayi murenga
t@yahoo.comI've never had cipollini onions before, but I'm so glad I tried this recipe. They're so delicious and easy to make. I'll definitely be making them again.
brendon grant
brendon@yahoo.comThese onions are the perfect side dish for any meal. They're sweet, tangy, and so flavorful.
Brittany Reed
reed.b@yahoo.comI followed the recipe exactly and the onions turned out perfectly. They were so good that I ate them all in one sitting!
Jc Colon
j-colon88@gmail.comI'm not a huge fan of onions, but I really enjoyed these. The agrodolce sauce really mellowed out the onion flavor.
Md miraz Islam
m_md66@hotmail.comI made these onions for a party and they were a huge hit! Everyone loved them.
Daniel Keji
d_keji@yahoo.comThese onions were a great addition to my salad. They added a nice pop of flavor and sweetness.
safyan Gill
safyan_g47@gmail.comThis was my first time making cipollini onions, and I'm so glad I tried this recipe. They were so easy to make and turned out so delicious. I'll definitely be making them again.
xOmega Prime
xomega_p@gmail.comI've made this recipe several times now, and it's always a winner. The onions are so flavorful and the agrodolce sauce is the perfect balance of sweet and sour.
Vloger
vloger@gmail.comThis recipe was delightful! The cipollini onions were perfectly sweet and tangy, and the balsamic reduction added a lovely richness. I served them as a side dish with roasted chicken, and they were a hit with the whole family.