CIOPPINO STEW

Cioppino Stew image

Growing up in a Italian family this was one of the family recipes we had every christmas eve, traditional of 7 fish items on christmas eve.

Provided by Tina Giroux

Time 2h30m

Number Of Ingredients 22

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Ingredients

2 can(s) stewed tomatoes
1/2 c olive oil
3 medium onions diced
3 clove garlic diced
1/2 can(s) tomato paste
4 c water
1 c dry red wine
1 c sliced white mushrooms
2 tsp dry parsley
2 tsp salt
1/2 tsp black pepper
1 large bay leaf
1/4 tsp oregano
1/2 tsp sweet basil
1 tsp paprika
1-1 1/2 lb any white fish
1-1 1/2 lb bay scallops
1-1 1/2 lb crabmeat (fresh or imitation)
1-1 1/2 lb medium raw shrimp (peeled & devein)
1-1 1/2 lb chopped clams (fresh clams optional)
1- 1 1/2 lb fresh mussels (optional)
CHRISTMAS EVE ITALIAN CIOPPINO STEW

Steps:

1. Fry the onions & garlic till soft. Add tomato paste and spices fry together then add the stewed tomatoes, water, bay leaf, red wine, mushrooms let simmer for 1 1/2 hours.
2. Then add the fish and cook till it flakes When adding the white fish cut it into smll chunks, add firm white fish such as cod or hadock.
3. A nice warm crusty Italian bread goes great for dunking and soaking up the broth. Mangia, Mangia

Nazer Hussain

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This stew was a bit too spicy for my taste, but other than that, it was delicious. The seafood was cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again, but I'll use less cayenne pepper next time.

Mary Goumei

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I've made this stew several times now, and it's always a hit. The flavors are incredible, and the seafood is always cooked perfectly. I highly recommend this recipe.

Muhammad Anfal

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This stew was delicious and easy to make. The seafood was cooked perfectly, and the broth was flavorful and rich. I served it with crusty bread, and it was a perfect meal.

Andrew Cruz, Jr.

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I made this stew for a dinner party, and it was a hit! Everyone loved the combination of seafood and vegetables, and the broth was incredibly flavorful. I will definitely be making this again.

SANIAHUSSAIN WARRAICH

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This stew was easy to make and absolutely delicious. The seafood was cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again.

Saba Bahan

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This was my first time making cioppino stew, and it turned out amazing! The flavors were incredible, and the seafood was cooked to perfection. I will definitely be making this again.

Mike Meezy

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I followed the recipe exactly, and the stew turned out great! The seafood was tender and juicy, and the broth was flavorful and aromatic. I served it over rice, and it was a hit with my family.

Redneck Hillbilly

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This stew was delicious! The seafood was cooked perfectly, and the broth was flavorful and rich. I loved the addition of the fennel and saffron, which gave the stew a unique and complex flavor. I will definitely be making this again.

Edward Connor

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I've made this cioppino stew several times now, and it's always a crowd-pleaser. The combination of seafood, vegetables, and herbs is perfect, and the broth is incredibly flavorful. I highly recommend this recipe to anyone who loves seafood stews.

Isaac Omongoisi

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This cioppino stew was a hit with my family! The seafood was cooked perfectly, and the broth was flavorful and delicious. I especially loved the addition of the fennel and saffron, which gave the stew a unique and sophisticated flavor.

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