CIOPPINO
Make and share this Cioppino recipe from Food.com.
Provided by PalatablePastime
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a 4-quart pan, saute onion, garlic, and green pepper in oil until tender.
- Add tomatoes, chicken broth, wine, clam juice, basil, thyme, oregano, red pepper, and bay leaf.
- Simmer 45 minutes.
- Add clams; bring to a simmer.
- Add rest of seafood.
- Simmer, uncovered, stirring often, for 3-5 minutes, or until clams open.
- Discard bay leaf and any unopened clams before serving.
- Garnish with parsley sprigs.
Nutrition Facts : Calories 295.7, Fat 6, SaturatedFat 1, Cholesterol 171.6, Sodium 643.4, Carbohydrate 16.4, Fiber 2.7, Sugar 6.9, Protein 37.9
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All 4 u
[email protected]This recipe is a fail. The instructions are unclear and the ingredients are not listed correctly. I would not recommend this recipe to anyone.
Rambahadurpun magar
[email protected]I'm not sure what went wrong, but my cioppino turned out terrible. The seafood was tough and the broth was watery. I followed the recipe exactly, so I'm not sure what happened.
WaQar Zaidi628
[email protected]This cioppino was a disappointment. The seafood was overcooked and the broth was bland. I would not recommend this recipe.
Shamraziii Shamraziii
[email protected]This was the best cioppino I've ever had! The seafood was perfectly cooked and the broth was so flavorful. I will definitely be making this again.
Purisrar Dunia
[email protected]This cioppino was so easy to make and it tasted incredible! I loved the combination of seafood and the flavorful broth. I will definitely be making this again soon.
ila minto
[email protected]I made this cioppino for a party and it was a huge success! Everyone loved it. The seafood was cooked perfectly and the broth was amazing. I will definitely be making this again.
yodanca merilus
[email protected]This cioppino was delicious! The seafood was fresh and flavorful, and the broth was rich and savory. I served it with crusty bread, and it was the perfect meal for a cold winter night.
kchaarmy kurd
[email protected]This was my first time making cioppino, and it turned out great! I followed the recipe closely, and the dish was full of flavor. I especially loved the crispy croutons on top. I will definitely be making this again.
Babel X
[email protected]I'm not a huge seafood fan, but I really enjoyed this cioppino. The broth was flavorful and the seafood was cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood stew.
Dead Head
[email protected]This cioppino was a hit with my family! The flavors were rich and complex, and the seafood was cooked perfectly. I especially loved the addition of the fennel and saffron. I will definitely be making this again.