CIOPPINO
Steps:
- Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes. Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes. Ladle the soup into bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #european #italian #fish #stove-top #dietary #saltwater-fish #cod #equipment
You'll also love
JOSEPH Widler
[email protected]I made this cioppino for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Samir Mukhiya
[email protected]This is my favorite cioppino recipe! It's always a hit with my friends and family. I love the combination of seafood, vegetables, and spices.
Darren Northall
[email protected]This cioppino was a bit too salty for my taste. I think I'll use less salt next time.
Ama Ama
[email protected]I made this cioppino for my family and they loved it! The seafood was fresh and the broth was delicious. I will definitely be making this again.
Lee Devlin
[email protected]This is the best cioppino recipe I've ever tried! The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Kai jiru
[email protected]This cioppino was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
morii trinaee
[email protected]I love this cioppino recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables to make it even healthier.
Amiin Galjecl
[email protected]This cioppino was just okay. It wasn't bad, but it wasn't amazing either. I think I'll try a different recipe next time.
MICHAEL ORJI
[email protected]I made this cioppino for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Sujit Kumar
[email protected]This is my go-to cioppino recipe. It's always a hit with my friends and family. I love the combination of seafood and vegetables.
Damarion Chance
[email protected]The cioppino was good, but I found the broth to be a bit bland. I added some extra seasoning and it was much better.
Tazim Hosen
[email protected]This cioppino was a bit too fishy for my taste. I think I'll try a different recipe next time.
xx_stawbarries_ xx
[email protected]I love this cioppino recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to taste.
Abu Mane
[email protected]This was my first time making cioppino and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I'll definitely be making this again.
Meg Smith
[email protected]I've made this cioppino recipe several times and it's always a crowd-pleaser. The combination of seafood, vegetables, and spices is perfect. I highly recommend it!
pratik lamsal
[email protected]This cioppino recipe was a hit with my family! The seafood was cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again.