CIOPPINO
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 13
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g
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Derrick Austin
[email protected]This cioppino is a must-try!
bruce sanderson
[email protected]I would definitely make this again.
Chester Cerbach
[email protected]This was the best cioppino I've ever had!
Easin Shak
[email protected]I made this cioppino for my family and they loved it! The seafood was cooked perfectly and the broth was flavorful and rich. I would definitely recommend this recipe.
Thomas H Adams
[email protected]This cioppino was delicious! The seafood was cooked perfectly and the broth was flavorful and rich. I loved the addition of the fennel and saffron. It really gave the dish a unique flavor. I will definitely be making this again.
Safaeit Satu
[email protected]This is the best cioppino I've ever had! The seafood was fresh and cooked perfectly, and the broth was rich and flavorful. I loved the addition of the fennel and saffron. It really gave the dish a unique flavor.
Megan Manship
[email protected]I made this cioppino for a party and it was a huge success! Everyone loved it. The seafood was cooked perfectly and the broth was flavorful and rich. I would definitely recommend this recipe.
JOy SEn
[email protected]This cioppino was so good! The seafood was cooked perfectly and the broth was amazing. I loved the addition of the fennel and saffron. It really gave the dish a unique flavor. I will definitely be making this again.
Kamanzi Iness
[email protected]This was my first time making cioppino, and it turned out great! The recipe was easy to follow and the dish was delicious. I used a variety of seafood, including shrimp, clams, mussels, and calamari, and the broth was packed with flavor. I will defin
Kalpana Ojha
[email protected]I've made this cioppino recipe several times now and it always turns out amazing. The combination of seafood and vegetables is perfect, and the broth is so flavorful. It's a great dish for a special occasion or a casual weeknight meal.
Ethan Kj
[email protected]This cioppino was a hit with my family! The seafood was cooked perfectly and the broth was flavorful and rich. I especially loved the addition of the fennel and saffron, which gave the dish a unique and delicious flavor.