CINNASWEET PUMPKIN SEEDS
These are a sweet twist on the usual roasted pumpkin seeds. Instead of salty and savory, they remind me of honey-roasted peanuts. Everyone who tastes these LOVES them!
Provided by Cathy Carson Goins
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds. Spread the seeds in a single layer in a 10x15 inch jelly roll pan.
- Bake in the preheated oven for 15 minutes; stir and return to oven for 15 minutes more; remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and bake another 15 minutes before removing again to sprinkle with remaining sugar and stirring. Bake another 15 minutes. Allow to cool before serving. Store leftover seeds in an airtight container.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 14.8 g, Fat 28.6 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 5.3 g, Sodium 145 mg, Sugar 6.9 g
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Menna Williams
[email protected]I love that this recipe uses real maple syrup instead of refined sugar. It gives the pumpkin seeds a natural sweetness that I really enjoy.
Julie Abadilla
[email protected]These pumpkin seeds are the perfect fall snack. They're easy to make and taste delicious.
Taheem Brs
[email protected]I made these pumpkin seeds for my Halloween party and they were a huge hit! They were so easy to make and everyone loved them.
Asif Chahan
[email protected]These pumpkin seeds are a great way to get your kids to eat their vegetables.
Sboui Aziz
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious pumpkin seed snack for a long time.
Alex Nightingale
[email protected]These pumpkin seeds are a great snack for on the go.
Claudette Rose Miller
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these pumpkin seeds without any problems.
Anthony Scanio
[email protected]These pumpkin seeds are the perfect combination of sweet and salty.
Fernandico Catalan
[email protected]I made these pumpkin seeds for Thanksgiving and they were a huge success. Everyone kept asking for the recipe.
Oreoluwa Llanlege
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree.
Nigah Hussain
[email protected]I love that this recipe uses real maple syrup instead of refined sugar. It gives the pumpkin seeds a natural sweetness that I really enjoy.
Cheri Innis
[email protected]These pumpkin seeds are the perfect fall snack. They're easy to make and taste delicious.
Christine Obara
[email protected]I've tried many different pumpkin seed recipes, but this one is by far the best. The cinnamon and sugar coating is addictive!
Hafiz Waheed
[email protected]I made these pumpkin seeds for my kids and they devoured them! They're the perfect healthy snack.
Thomas Barton
[email protected]These pumpkin seeds were a hit at my Halloween party! They were so easy to make and everyone loved the sweet and spicy flavor.