This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!
Provided by Cathy Ollie
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Beat oil and sugar together then add all other ingredients.
- Mix and pour into TWO bread loaf pans.
- Bake 325 degrees for 50 to 60 minutes.
- Done when toothpick in center comes out clean.
- You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 ½ cup chopped pecans or walnuts-- makes the best sweetbread youve ever tasted even better!
- Freezes well I give them as gifts throughout the year, potlucks and family gatherings.
Nutrition Facts : Calories 2602.2, Fat 121.1, SaturatedFat 17.6, Cholesterol 423, Sodium 1994.6, Carbohydrate 351.1, Fiber 8.3, Sugar 203.6, Protein 33.6
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Antoni Skrzyp
[email protected]This bread is simply delicious! The cinnamon and zucchini flavors blend perfectly together, and the streusel topping adds a wonderful crunch. It's the perfect treat for any occasion.
Nati Abstu
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfectly and was a hit with my family. I'll definitely be making it again!
Mano aye
[email protected]This bread makes a great gift for friends and family. I've made it several times and it's always a hit. The bread is moist and flavorful, and the streusel topping is the perfect finishing touch. It's a delicious and thoughtful gift that everyone will
pistol Shoota
[email protected]This bread is a delightful way to use up zucchini from the garden. It's moist, flavorful, and has a wonderful crumb. The streusel topping adds a nice touch of sweetness and crunch. I'll definitely be making this again!
Indaya Fowler
[email protected]Highly recommend this recipe! The bread is moist, fluffy, and full of cinnamon flavor. The streusel topping adds a nice crunch and sweetness. It's a great recipe for breakfast, brunch, or a snack.
Marwan Marwan
[email protected]***** 5 stars! This recipe is an absolute winner. The bread is incredibly moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend it to anyone who loves cinnamon zucchini bread.
Honeybee 715
[email protected]I love how adaptable this recipe is. I've tried it with different types of nuts and fruits, and it always turns out great. The possibilities are endless, making it a versatile recipe that I can enjoy in many different ways.
MuhammadBilal MuhammadBilal
[email protected]This recipe is a delicious and nutritious way to enjoy zucchini. The bread is packed with flavor and moisture, and the zucchini adds a boost of vitamins and minerals. I love that I can feel good about serving this to my family.
Abdul Nafay
[email protected]This cinnamon zucchini bread pairs perfectly with a hot cup of coffee or tea on a cozy afternoon. The warm spices and sweet flavors are simply irresistible. It's the perfect comfort food for a rainy day.
Himal Gautam
[email protected]My kids absolutely love this cinnamon zucchini bread! They always ask for it as a special treat. I love that it's a healthier alternative to other sweet treats, and they don't even notice the zucchini. It's a win-win!
shahzado pitafi
[email protected]I decided to add a zesty twist to this recipe by incorporating some lemon zest into the batter. The result was a delightful citrusy flavor that perfectly complemented the cinnamon and zucchini. Highly recommend trying this variation if you're looking
From You
[email protected]This cinnamon zucchini bread is a showstopper! I made it for a brunch party last weekend, and it was a huge hit. Everyone raved about the moist texture, the delicious flavor, and the beautiful presentation. Definitely a recipe I'll keep coming back t
Nick Hunnicutt
[email protected]I love how this recipe incorporates zucchini, making it a healthier alternative to traditional cinnamon bread. The zucchini adds moisture and nutrients without compromising the taste or texture. A great way to sneak in some veggies into your family's
Rizwan Farooq
[email protected]This recipe is a lifesaver for busy home cooks like me. It's so quick and easy to prepare, and the results are always impressive. The bread is always moist and flavorful, and the streusel topping is the perfect finishing touch. Highly recommend!
Jennifer Dorris
[email protected]I've never been a huge fan of zucchini bread, but this recipe changed my mind. The combination of cinnamon and zucchini is simply divine. The bread was incredibly moist and flavorful, and the streusel topping added a delightful crunch. Will definitel
trudy ntombi
[email protected]This cinnamon zucchini bread turned out amazing! The texture was moist and fluffy, and the cinnamon flavor was perfectly balanced. I loved the addition of zucchini, which added a subtle sweetness and moisture to the bread. Definitely a keeper recipe!