CINNAMON WONTONS
These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.
Provided by Sydney Mike
Categories Dessert
Time 12m
Yield 32 wontons, 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl combine sugar & cinnamon.
- Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
- Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
- Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
- Cool on wire rack.
- After cooled, keep in tightly covered in an airtight container.
Nutrition Facts : Calories 96.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.1, Sodium 92, Carbohydrate 15.7, Fiber 0.4, Sugar 6.2, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #appetizers #desserts #easy #number-of-servings
You'll also love
Jennifer Washington
[email protected]I can't wait to try these wontons!
anny sunny
[email protected]These wontons are a fun and easy way to impress your guests.
Subroto Pahan
[email protected]These wontons are a great way to use up leftover wonton wrappers.
Sivelele Nkamane
[email protected]I love the combination of cinnamon and sugar in these wontons.
Ayan Ullah
[email protected]These wontons are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Fatima Singh
[email protected]I made these wontons for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jeremiah Jonah
[email protected]I was a bit disappointed with these wontons. The filling was bland and the wontons were not very crispy. I think I would have preferred a different recipe.
Trenda TV
[email protected]Overall, I thought these wontons were pretty good. They were easy to make and the filling was flavorful. I would definitely make them again.
underscore
[email protected]The wontons were a bit too oily for my liking. I think I would have preferred them if they had been baked instead of fried.
Chereen Tanises
[email protected]These wontons were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Joseph whitby
[email protected]I'm not a huge fan of cinnamon, but I thought I'd give these wontons a try. I'm so glad I did! The cinnamon sugar filling was subtle and not overpowering at all.
M R Parvacs
[email protected]These wontons were a bit more work than I expected, but they were definitely worth it. The filling was flavorful and the wontons were crispy and delicious.
angle aysha
[email protected]I made these wontons for my family and they were a huge hit! The cinnamon sugar filling was a unique and delicious twist on the classic wonton.
Ali raj Alam
[email protected]My kids loved these wontons! They were gone in minutes.
Robert Sutton
[email protected]The cinnamon sugar filling was the perfect balance of sweet and savory.
Madison LaFlex
[email protected]I've made these wontons several times now and they're always a crowd-pleaser.
Amber Speropolous
[email protected]These wontons were a hit at my party! They were so easy to make and everyone loved them.