CINNAMON WHITE & DARK CHOCOLATE CHIP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon White & Dark Chocolate Chip Cookies image

I wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the serving quantity may change. -Cassie Colosimo, Reading, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4-1/2 dozen (about 4 cups mix).

Number Of Ingredients 11

1-2/3 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dark chocolate chips
1/2 cup sugar
1/2 cup packed light brown sugar
3/4 cup white baking chips
3/4 cup butter, softened
2 large eggs, room temperature
1 teaspoon vanilla extract

Steps:

  • Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed., To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

Dayana Villa
[email protected]

These cookies are the best! I've been making them for years, and they're always a favorite.


Lauren Greer
[email protected]

I made these cookies for a bake sale, and they were a huge hit. I sold out in no time!


Love Nation
[email protected]

I'm allergic to nuts, so I substituted chopped dried cranberries for the walnuts. They were delicious!


Raymond Flynn
[email protected]

I'm not sure what I did wrong, but these cookies didn't turn out well. They were too crumbly and didn't have much flavor.


Tutu Abiy
[email protected]

These cookies were a bit dry. I think I overbaked them.


Brock Gangell
[email protected]

These cookies are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.


zamaria powe
[email protected]

I've made these cookies several times, and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.


Atabek Maripov
[email protected]

These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.


Muhammad Balal
[email protected]

I'm not a huge fan of cinnamon, but these cookies were still delicious. The white chocolate and dark chocolate chips really make them.


Ibrahim Latif
[email protected]

These cookies were a hit with my family and friends. They're so easy to make, and they're always a crowd-pleaser.


Osaah Florence
[email protected]

I love the way these cookies turned out! They're soft and chewy, and the chocolate chips are perfectly melted.


Muhammad Sherzaman
[email protected]

These cookies are the perfect combination of sweet and chewy. The white chocolate and dark chocolate chips add a nice flavor contrast, and the cinnamon gives them a unique twist.