CINNAMON VANILLA CUPCAKES
Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you want your cupcakes.
Provided by LizP5885
Categories Dessert
Time 35m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare muffin pan with liners.
- Sift together the flour, baking powder, salt and cinnamon.
- Mix milk and vanilla in a separate cup.
- Cream butter and then add sugar a little at a time. Mix until light and fluffy.
- Beat in the eggs one at a time until light and fluffy.
- Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
- Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.
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Mdbillal hossain
[email protected]Overall, these cupcakes were a good recipe. They were easy to make and turned out well. I would definitely recommend them to others.
Fateh alipitafi
[email protected]These cupcakes were a bit too plain for my taste. I would recommend adding some spices or extracts to the batter to give them more flavor.
Tarek rohman
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them, and I sold out in no time.
Dorothy Davis
[email protected]These cupcakes were easy to make and turned out great! I used a different frosting recipe, but the cupcakes themselves were perfect.
Tanveer Ahmed
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cupcake recipe.
Maria Stratiou
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a kid's party.
Chandra Panthi
[email protected]I'm not a big fan of cinnamon, but I loved these cupcakes! The vanilla flavor was strong enough to balance out the cinnamon, and the frosting was perfectly sweet. I'll definitely be making these again.
James Mugai
[email protected]These cupcakes are so easy to make, and they always turn out perfectly. I love the combination of cinnamon and vanilla, and the frosting is the perfect finishing touch. I've made these cupcakes for birthdays, holidays, and just because, and they're a
Piash Khan
[email protected]I love this recipe! The cupcakes are always moist and fluffy, and the frosting is the perfect amount of sweetness. I've made these cupcakes for parties, potlucks, and just for fun, and they're always a hit.
fantastic Harris
[email protected]These cupcakes were delicious! The cinnamon and vanilla flavors were perfect together, and the frosting was light and fluffy. I would definitely recommend this recipe to anyone who loves cupcakes.
Mubariz sarwari
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! The kids loved them, and the adults did too. The cupcakes were moist and fluffy, and the frosting was sweet and creamy. I'll definitely be making these again for he
Annmarie Herrmann
[email protected]These cupcakes were so easy to make, and they turned out so well! I love the unique flavor combination of cinnamon and vanilla, and the frosting is to die for. I'll definitely be making these again soon.
Cynthia Campos
[email protected]I'm not usually a fan of cupcakes, but these were amazing! The frosting was light and airy, and the cinnamon and vanilla flavors were perfect together. I'll definitely be making these again for my next party.
Dayda Geuttatfi
[email protected]These cupcakes were a hit at my last party! The cinnamon and vanilla flavors were perfectly balanced, and the cupcakes were moist and fluffy. I'll definitely be making these again.