CINNAMON TWISTS
Steps:
- Pour the water into a small bowl, sprinkle the yeast on top and stir. Let stand until foamy, 5 minutes. Meanwhile, whisk the flour, 2 tablespoons granulated sugar and the salt in a large bowl. Work in the butter with your fingers until fine crumbs form. Make a well in the middle and pour in the yeast mixture. Stir until the mixture comes together into a shaggy dough. Turn out onto a lightly floured surface and knead a few times to bring the dough together into a ball (it will still be soft and sticky).
- Coat a large bowl with vegetable oil, add the dough and turn to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 2 hours. Press the dough down, cover and refrigerate overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Mix the remaining 1/2 cup granulated sugar, the red sanding sugar and the cinnamon in a bowl. Turn out the dough onto a clean surface; pat into an 8-inch square, then cut into quarters.
- Cut each dough quarter into 12 small squares. Sprinkle some of the red cinnamon sugar on the surface and roll each piece of dough in the sugar mixture into a 6- to 7-inch-long rope. Arrange 1 inch apart on the prepared pans, forming each rope into a horseshoe and crossing the ends.
- Bake, switching the pans halfway through, until the cookies are firm, 30 to 35 minutes. Let cool completely on the pans. (These cookies are best the day they are baked.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breakfast #desserts #lunch #finger-food #inexpensive #brunch #number-of-servings #presentation
You'll also love
Adam moukar
[email protected]These cinnamon twists were amazing! I've never had anything like them before. The dough was so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Alison Leblanc
[email protected]These cinnamon twists were a little bit too dense for my taste, but they were still good. I think I would try a different recipe next time.
RenRenOne in a vat
[email protected]I've made these cinnamon twists several times and they're always a hit! They're so easy to make and they're always delicious.
Jayden Mathieu
[email protected]These cinnamon twists were a little bit too sweet for my taste, but my kids loved them. They were easy to make and they turned out great.
RYLEIH BLUEBALLS
[email protected]I'm not a huge fan of cinnamon, but these cinnamon twists were still really good. The dough was so soft and fluffy, and the glaze was the perfect amount of sweetness.
Doris Nyang
[email protected]These cinnamon twists were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again and again.
Hamza Qureshi
[email protected]I followed the recipe exactly but my cinnamon twists didn't turn out as well as I hoped. They were a little too dense and the cinnamon sugar filling was too runny.
Hafeez Bashir
[email protected]These cinnamon twists were easy to make and they tasted great! I will definitely be making them again.
Torrance Veale
[email protected]I made these cinnamon twists for a party and they were a huge hit! Everyone loved them.
Sk Mdsarowar
[email protected]These cinnamon twists were a little too sweet for my taste, but my kids loved them.
Mirza Uzair
[email protected]I followed the recipe exactly and my cinnamon twists turned out great! They were so easy to make and they tasted amazing.
Ba Khan
[email protected]These cinnamon twists were delicious! The dough was so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Memory Jays
[email protected]I made these cinnamon twists for my kids' breakfast and they loved them! They were gone in minutes.
Yassen Yasmin
[email protected]These cinnamon twists were a hit with my family! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon sugar filling was just the right amount of sweetness. I will definitely be making these again soon.