CINNAMON TORTILLA WITH CREAM CHEESE & STRAWBERRIES
A wonderful, and easy dessert by the the Editors of Easy Home Cooking Magazine. I just made this, and it was delicious! I can't wait to try it with other berries.The only change I made, was to fry each tortilla with a small amount of butter instead of spraying them with cooking spray. I also topped each one with whipped cream, but wouldn't Ice cream be lovely? I used the low carb tortilla's, but hey, use any kind you like.
Provided by Lou6566
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar substitute and cinnamon in cup; mix well. Heat large nonstick skillet over medium heat.
- Lightly spray one side of tortilla with cooking spray; sprinkle with cinnamon mixture.
- Place tortilla, cinnamon side down, in hot skillet. Cook 2 minutes or until lightly browned. Remove from skillet.
- Spread uncooked side of tortilla with cream cheese; arrange strawberries down center of tortilla. Roll up tortilla, or fold, to serve.
- Tip: Prepare recipe through step 3. Mash a few of the strawberry slices with a fork until almost smooth; stir into cream cheese. Proceed as directed in step 4.
Nutrition Facts : Calories 85.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.4, Sodium 45, Carbohydrate 13.9, Fiber 1.3, Sugar 11, Protein 2
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Ademide Ogunlade
[email protected]Overall, I thought these tortillas were just okay. They weren't bad, but they weren't anything special either.
Salako Progress
[email protected]These tortillas were a bit bland for my taste, but I think they would be good with some additional spices.
Rose Stromer
[email protected]I would have liked the tortillas to be a bit more crispy, but they were still tasty.
John DX
[email protected]The cream cheese filling was a bit too runny for my liking, but overall these tortillas were pretty good.
Marlow Simp Club
[email protected]I had some trouble getting the tortillas to brown evenly, but they still tasted good.
Md Sawal
[email protected]These tortillas were a bit too sweet for my taste, but I think they would be great for kids.
Carla Scott
[email protected]I made these tortillas for my kids and they loved them! They're a great way to get them to eat their fruit.
Shelton sbangany Ndlovu
[email protected]I'm not a big fan of cinnamon, but these tortillas were surprisingly good. The cream cheese filling really helped to balance out the sweetness.
Gummi Worm
[email protected]These tortillas were the perfect addition to my brunch menu. They were a hit with my guests!
Nakanwagi Molly
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The tortillas are soft and fluffy, and the cream cheese filling is creamy and flavorful.
Hujaifa Hujaifa
[email protected]I'm always looking for new and exciting recipes, and this one didn't disappoint! The tortillas were delicious and the cream cheese filling was the perfect touch.
Constance Johnson
[email protected]I was looking for a new tortilla recipe and this one definitely hit the spot! The tortillas were crispy and flavorful, and the cream cheese filling was rich and creamy.
md jasim
[email protected]These tortillas were so easy to make and they turned out perfectly! I'll definitely be making them again.
Marc Wise
[email protected]I loved the combination of cinnamon and cream cheese in these tortillas. They were a great treat for breakfast or lunch.
Mariana Garcia
[email protected]These cinnamon tortillas were the perfect way to start my day! They were light and fluffy, with just the right amount of sweetness.
RAFSAN MAHMUD
[email protected]This recipe is a keeper! The tortillas were so easy to make and the cream cheese filling was the perfect complement. I'll definitely be making these again for my next party.
Jesse Luque
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tortillas were perfectly crispy and the cream cheese filling was creamy and flavorful. I'll definitely be making these again soon.
M Junaid
[email protected]These cinnamon tortillas were a hit! They were so easy to make and tasted delicious. I'll definitely be making them again.