CINNAMON-TOPPED RHUBARB MUFFINS

Cinnamon-Topped Rhubarb Muffins image

I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!

Provided by Taste of Home

Time 40m

Yield about 2 dozen.

Number Of Ingredients 14

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Ingredients

2-1/2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 egg, lightly beaten
1 cup buttermilk
2/3 cup vegetable oil
1 teaspoon vanilla extract
2 cups finely chopped rhubarb
TOPPING:
1/2 cup sugar
2 tablespoons butter or margarine, melted
2 teaspoons ground cinnamon

Steps:

In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375° for 16-18 minutes or until muffins test done.

Nutrition Facts :

*** Explore more Cinnamon-Topped Rhubarb Muffins Recipes »

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Shamu Baltee

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These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.

Sahra Ahmed

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I'm not a big fan of rhubarb, but these muffins were surprisingly good. The rhubarb adds a nice tartness that balances out the sweetness of the muffins.

Samjhana Ghimire

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These muffins are a great way to start the day. They're light and fluffy, and the cinnamon-sugar topping adds a touch of sweetness.

Pratima Tiwari

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I love the combination of rhubarb and cinnamon in these muffins. The muffins are moist and flavorful, and the cinnamon-sugar topping is the perfect finishing touch.

Drew White

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These muffins are a great way to use up leftover rhubarb. They're also a delicious and easy breakfast or snack.

Irish writer1970

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I've tried a lot of rhubarb muffin recipes, but this one is definitely the best. The muffins are perfectly sweet and tart, and the cinnamon-sugar topping is addictive.

Innoxent Chaudhary

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These muffins are so moist and fluffy. The cinnamon-sugar topping is the perfect finishing touch.

Sohail Maan

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I made these muffins for a brunch party and they were a huge success. Everyone loved them!

Bizu Gedlu

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These muffins are perfect for breakfast or a snack. They're also great for freezing, so I can always have some on hand.

Mirjan Cenaj

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I was a bit skeptical about using rhubarb in muffins, but these turned out great! The rhubarb adds a nice tartness that balances out the sweetness of the muffins.