CINNAMON-TOPPED BANANA BREAD
This is a moist, nut-free banana bread with a caramelized cinnamon sugar topping that gets rave reviews every time I make it. The cardamom is optional, but adds a really nice, unique flavor.
Provided by ladyroseofrohan
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease and flour 9x5" loaf pan.
- Cream butter with sugar in a large bowl until light and fluffy. Add egg and beat well.
- Sift together flour, baking soda, baking powder, salt, cinnamon and cardamom in a medium bowl. Mix banana with yogurt and vanilla in small bowl.
- Gradually dry and banana mixes to butter mix alternately, stirring till smooth.
- Pour batter into pan, then top with sprinkle stuff and bake 45min.-1hr. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 272.2, Fat 10.1, SaturatedFat 6.1, Cholesterol 43.1, Sodium 286, Carbohydrate 42.9, Fiber 1.7, Sugar 20.5, Protein 3.7
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Alysse
[email protected]This recipe is a must-try for any banana bread lover.
Rutendo Faith
[email protected]I can't wait to try this recipe. It looks so delicious!
Prince Saim
[email protected]This banana bread is the best I've ever had. It's moist, flavorful, and the cinnamon topping is the perfect touch.
Jennie Macfarlane
[email protected]I love the simplicity of this recipe. It's easy to make and the banana bread always turns out delicious.
MD Hafizul Islam
[email protected]This recipe is a keeper! I will definitely be making this banana bread again and again.
Codie Bone
[email protected]I've never made banana bread before, but this recipe made it easy. The banana bread turned out perfectly and it was delicious!
Mo3az
[email protected]This banana bread is the perfect comfort food. It's warm, moist, and full of flavor.
Najma Mohamed
[email protected]I made this banana bread for a potluck and it was a huge hit. Everyone loved it!
Saif Mohamed
[email protected]This banana bread is a great way to use up overripe bananas. It's also a delicious and easy breakfast or snack.
Neil Harmsworth
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so delicious and I love the cinnamon topping.
Khanya Kwake
[email protected]This banana bread is so moist and flavorful. I love that it's not too sweet.
Yashu Yashoda
[email protected]I didn't have any ripe bananas on hand, so I used applesauce instead. The banana bread still turned out great!
Kentrell Franklin
[email protected]This recipe is easy to follow and the banana bread turned out perfect. I love the combination of banana and cinnamon.
Umair Saleem
[email protected]I've made this banana bread several times now and it's always a crowd pleaser. It's moist and flavorful, and the cinnamon topping is the perfect finishing touch.
asad f Mairaj
[email protected]This banana bread was a hit with my family! The cinnamon topping added a delicious crunch and sweetness.