CINNAMON TOAST ROLLS
Fancier-than-normal cinnamon toast that may also double as an appetizer. This recipe is from Gourmet Magazine.
Provided by Mercy
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Roll out the bread between two pieces of waxed paper until very thin.
- Brush both sides of each slice with some of the butter.
- In a bowl, stir together the sugar and the cinnamon.
- Sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border.
- Trim the ends on the diagonal, roll in remaining sugar mixture (the rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen).
- Transfer the rolls, seam side down, to a parchment lined baking sheet and bake at 350°F for 15 minutes, or until they are browned lightly.
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Sanjay Roy
[email protected]Cinnamon toast rolls are my favorite! I'm definitely going to make this recipe.
Ijeoma Ude
[email protected]I can't wait to try this recipe! It looks so delicious.
Evein Sabbir
[email protected]These cinnamon toast rolls are the perfect way to start a lazy Sunday morning.
Jhangeer ali
[email protected]I followed the recipe exactly and the cinnamon toast rolls turned out perfectly!
Never Give up
[email protected]The cinnamon toast rolls were a bit dry, but the flavor was good.
yetta thomas
[email protected]These cinnamon toast rolls were a bit too sweet for my taste, but my kids loved them.
Albarizon Graphics
[email protected]I'm not much of a baker, but these cinnamon toast rolls were easy to make and turned out great! My family loved them.
Selwana Seoforeng
[email protected]These cinnamon toast rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is the perfect balance of sweet and cinnamon-y.
Cricket Update56
[email protected]I made these cinnamon toast rolls for a brunch party and they were a huge success! Everyone loved them.
Numahayseta Trawally
[email protected]The cinnamon toast rolls were amazing! The dough was fluffy and the filling was gooey and flavorful. I would highly recommend this recipe.
Gary Waller
[email protected]These cinnamon toast rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.