CINNAMON SWIRL KUCHEN
Make and share this Cinnamon Swirl Kuchen recipe from Food.com.
Provided by Elaniemay
Categories Breakfast
Time 1h20m
Yield 1 kuchen, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and shortening.
- Gradually add 2 cups sugar; cream until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine milk and vanilla; set aside.
- Sift together flour, baking powder and salt;
- add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth.
- Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan.
- Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula.
- Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.
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Christian Add
[email protected]I'm not a big fan of kuchen, but this recipe has me intrigued. I might have to give it a try.
OP TUFAIL
[email protected]This recipe looks delicious! I can't wait to try it.
Abu Hanif
[email protected]I'm not sure what went wrong, but my kuchen didn't turn out at all. It was a complete disaster.
Akhtar shah Kakar
[email protected]The recipe was easy to follow, but the kuchen didn't turn out as I expected. It was a bit dry and the cinnamon swirl was not very noticeable.
Miro Kinq
[email protected]This kuchen was a bit too sweet for my taste, but overall it was still good.
Maribel Medina
[email protected]Not bad for a first attempt!
Ajsa Cadro
[email protected]This is the best kuchen recipe I've ever tried! The cinnamon swirl is perfectly balanced and the crumb topping is to die for.
Hemraj Katwal
[email protected]The instructions were easy to follow and the kuchen turned out beautifully. I'm so glad I tried this recipe.
Devan Whitfield
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Umeanyido Joseph
[email protected]I was looking for a new kuchen recipe to try and this one did not disappoint. The cinnamon swirl was divine and the crumb topping was the perfect finishing touch.
Josette
[email protected]This kuchen is so easy to make and it always turns out delicious. I love that I can use pre-made puff pastry dough to save time.
Jen DeVore
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to use a little less sugar in the cinnamon swirl filling. Otherwise, it was perfect.
md rajibmasud
[email protected]This kuchen was a hit at my brunch party! The cinnamon swirl was perfectly sweet and gooey, and the crumb topping added a nice crunchy texture. I'll definitely be making this again.