CINNAMON SUGARED WALNUTS
I first got these as a "teacher gift" for Christmas almost 30 years ago. Then I just had to track down the mom and beg for the recipe! These make an EXCELLENT food gift for all the people you appreciate and/or love. I usually double the recipe (after buying a large bag of walnuts on sale or at a warehouse store.) I've packaged...
Provided by Fran Miller
Categories Nuts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees F. (PLEASE note the temperature is THREE HUNDRED degrees! These nuts will burn at a higher temperature. Don't ask how I know this...)
- 2. Spray a cookie sheet (with sides, unless you're really coordinated) with cooking spray.
- 3. Stir together the sugar and cinnamon in a small bowl and set aside.
- 4. Put the nuts in a large bowl and pour in the egg white. Mix together well. (OK, I admit I mix this recipe up with my hands.)
- 5. Pour the sugar & cinnamon mixture over the nuts and mix well.
- 6. Spread in a single layer on the prepared cookie sheet.
- 7. Bake for about 30 minutes (I check after 25 minutes) until the nuts are toasted and dry. Serve warm or cool completely.
- 8. Store in an air-tight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shah Faisal (Shah Faisal)
f33@hotmail.comThis recipe is missing some important ingredients. I had to add salt, pepper, and garlic powder to make it taste good.
Danuska Danka
danka_danuska@hotmail.comI'm allergic to eggs, so I couldn't make this recipe. I'm disappointed because it sounds delicious.
Donbhai Jan
j@yahoo.comThese walnuts were a little too sweet for my taste. I think I'll use less sugar next time.
Arsh Yousaf
a-yousaf85@hotmail.comI'm not sure what I did wrong, but my walnuts turned out burnt. I think I left them in the oven for too long.
Jim Adler
adler.j@gmail.comI'm going to try making these walnuts with different nuts. I think they would be great with almonds or hazelnuts.
Ihsan King
k-i@hotmail.frThese walnuts are the perfect topping for ice cream or yogurt.
Joseph Olalekan
oj100@gmail.comI added a little bit of cayenne pepper to the walnuts for a spicy kick. They were so good!
Mtc Mtc
mtc@gmail.comI made these walnuts with maple sugar instead of white sugar. They were amazing!
Rachel Khutxixo
k.r9@gmail.comI'm not a big fan of cinnamon, so I only used a little bit. The walnuts were still delicious.
Bkash Mia
bkash90@gmail.comThese walnuts are so easy to make and they're so delicious! I've already made them twice this week.
Kabir Hasan
hasan63@gmail.comI'm allergic to nuts, but I still wanted to try these walnuts. I made them with pecans instead and they were just as good! I'm so glad I found this recipe.
Yossef Mohamed
m_y49@hotmail.comI made these walnuts for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kyle Nelson
n-kyle82@aol.comThese walnuts are delicious! I followed the recipe exactly and they turned out perfect. They're the perfect crunchy snack to have on hand.
Nuka Boy
nuka_boy4@yahoo.comI'm not a huge fan of walnuts, but I really enjoyed these cinnamon-sugared walnuts. The cinnamon and sugar coating was the perfect balance of sweet and savory. I also liked that the walnuts were still crunchy, even after being baked.
HASSANA ZUBAIRU
hassana@aol.comThese cinnamon-sugared walnuts are the perfect snack! They're crunchy, sweet, and a little bit salty. I love that they're so easy to make, too. I just threw all the ingredients in a bowl and mixed them together. Then I spread the walnuts out on a bak