CINNAMON SUGARED WALNUTS
I first got these as a "teacher gift" for Christmas almost 30 years ago. Then I just had to track down the mom and beg for the recipe! These make an EXCELLENT food gift for all the people you appreciate and/or love. I usually double the recipe (after buying a large bag of walnuts on sale or at a warehouse store.) I've packaged...
Provided by Fran Miller
Categories Nuts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees F. (PLEASE note the temperature is THREE HUNDRED degrees! These nuts will burn at a higher temperature. Don't ask how I know this...)
- 2. Spray a cookie sheet (with sides, unless you're really coordinated) with cooking spray.
- 3. Stir together the sugar and cinnamon in a small bowl and set aside.
- 4. Put the nuts in a large bowl and pour in the egg white. Mix together well. (OK, I admit I mix this recipe up with my hands.)
- 5. Pour the sugar & cinnamon mixture over the nuts and mix well.
- 6. Spread in a single layer on the prepared cookie sheet.
- 7. Bake for about 30 minutes (I check after 25 minutes) until the nuts are toasted and dry. Serve warm or cool completely.
- 8. Store in an air-tight container.
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Shah Faisal (Shah Faisal)
[email protected]This recipe is missing some important ingredients. I had to add salt, pepper, and garlic powder to make it taste good.
Danuska Danka
[email protected]I'm allergic to eggs, so I couldn't make this recipe. I'm disappointed because it sounds delicious.
Donbhai Jan
[email protected]These walnuts were a little too sweet for my taste. I think I'll use less sugar next time.
Arsh Yousaf
[email protected]I'm not sure what I did wrong, but my walnuts turned out burnt. I think I left them in the oven for too long.
Jim Adler
[email protected]I'm going to try making these walnuts with different nuts. I think they would be great with almonds or hazelnuts.
Ihsan King
[email protected]These walnuts are the perfect topping for ice cream or yogurt.
Joseph Olalekan
[email protected]I added a little bit of cayenne pepper to the walnuts for a spicy kick. They were so good!
Mtc Mtc
[email protected]I made these walnuts with maple sugar instead of white sugar. They were amazing!
Rachel Khutxixo
[email protected]I'm not a big fan of cinnamon, so I only used a little bit. The walnuts were still delicious.
Bkash Mia
[email protected]These walnuts are so easy to make and they're so delicious! I've already made them twice this week.
Kabir Hasan
[email protected]I'm allergic to nuts, but I still wanted to try these walnuts. I made them with pecans instead and they were just as good! I'm so glad I found this recipe.
Yossef Mohamed
[email protected]I made these walnuts for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kyle Nelson
[email protected]These walnuts are delicious! I followed the recipe exactly and they turned out perfect. They're the perfect crunchy snack to have on hand.
Nuka Boy
[email protected]I'm not a huge fan of walnuts, but I really enjoyed these cinnamon-sugared walnuts. The cinnamon and sugar coating was the perfect balance of sweet and savory. I also liked that the walnuts were still crunchy, even after being baked.
HASSANA ZUBAIRU
[email protected]These cinnamon-sugared walnuts are the perfect snack! They're crunchy, sweet, and a little bit salty. I love that they're so easy to make, too. I just threw all the ingredients in a bowl and mixed them together. Then I spread the walnuts out on a bak