CINNAMON-SUGAR CRISPS
This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Youssef Khoukhou
[email protected]These crisps are the perfect way to satisfy your sweet tooth without feeling guilty.
Samira Hossain
[email protected]These crisps are so easy to make, even a beginner cook can handle them.
Fundi charles
[email protected]I love how versatile these crisps are. You can add different spices or toppings to change up the flavor.
Justin Noel
[email protected]These crisps are the perfect combination of sweet and crispy. They're sure to be a hit at your next party.
Linta Cr7
[email protected]I'm always looking for new and easy dessert recipes. These crisps fit the bill perfectly.
Mark mclain
[email protected]These crisps are a great way to use up leftover tortillas. They're also a fun and easy project to do with kids.
Kingsley Agbunnorh
[email protected]I made these crisps for my kids and they loved them. They're the perfect after-school snack.
Jahan Mim
[email protected]These crisps are so good, I could eat them every day.
Dankwah Kingsley
[email protected]I've made these crisps several times now and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Annette Williams
[email protected]These crisps are the perfect snack for a sweet tooth. They're crispy, sugary, and oh-so-delicious.
Turin
[email protected]I'm not a big fan of cinnamon, but these crisps were still really good. The sugar coating was just the right amount of sweetness.
Mark Munns
[email protected]I made these crisps for a party and they were a huge success. Everyone loved them!
Irfan basit
[email protected]These crisps are so addictive! I can't stop eating them.
Ruby Fenwick
[email protected]The crisps turned out perfectly crispy and golden brown. The cinnamon sugar coating was the perfect touch of sweetness.
Asish Bala
[email protected]I love how quick and easy these crisps are to make. They're perfect for a last-minute snack or dessert.
Clara Ijeoma
[email protected]These cinnamon sugar crisps were a hit with my family! They were so easy to make and tasted delicious.