CINNAMON-SUGAR CHALLAH
AMAZING challah that my mom is famous for. It's a family joke that anyone who has it always says some variation of "it's cake!"/ "why are you serving dessert first?" I've made it a bit healthier by making it with whole-wheat dough. Have fun with the fillings! My mom's traditional one is with cinnamon and sugar, but I've used dried fruit, jam, fresh fruit, seeds, fried onions, fresh basil (makes the bread tastes like pesto), craisins... enjoy!
Provided by mygod7
Categories Yeast Breads
Time 2h30m
Yield 2-4 loaves
Number Of Ingredients 8
Steps:
- Mix yeast, sugar and water.Add flour, eggs, oil and salt. Knead well. Add more water if needed. Leave the dough slightly stickier if you want a lighter bread.
- Let to rise in a warm place for 1 1/2 hours. Punch in, let rise for 1/2 an hour.
- For cinnamon-sugar challah: Roll out dough to 2-4 squares/rectangles. Sprinkle cinn-sugar liberally. Roll up.
- If incorporating fruit etc into dough: Divide dough into 2-4 pieces. Add what you want. Let dough rise 1/2 hour. Shape. Let dough rise another 1/2 hour in desired shape.
- Bake at 180 C/ 350 F for about 30 minutes.
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Sanath Abesuriya
sanathabesuriya92@yahoo.comThis is my new go-to challah recipe. It's easy to make and always turns out perfect.
Trevor Cole
c@hotmail.comI'm so glad I found this recipe. It's the perfect challah recipe for any occasion.
alom gir
gir.a@hotmail.comThis challah is a great gift for friends and family. It's a delicious and thoughtful way to show them how much you care.
Akhtiar Chachar
akhtiar-chachar@aol.comThis challah is a great make-ahead bread. You can make it the day before and then just reheat it in the oven when you're ready to serve.
Ambissa Belay
ba72@gmail.comThe cinnamon sugar topping on this challah is the perfect finishing touch. It adds a little bit of sweetness and crunch.
Benjamin Victoria
victoria-b57@yahoo.comThis challah is so soft and fluffy. It's the perfect bread for sandwiches or toast.
Nirjana Mou
mou-nirjana@hotmail.comI love the way this challah looks. It's so golden brown and crusty.
pubg game
game.p9@hotmail.comThis challah is a great way to impress your friends and family. It's a beautiful and delicious bread that's sure to wow everyone.
lone ranger
rangerl29@gmail.comI'm not a very experienced baker, but I was able to make this challah without any problems. The instructions are very clear and easy to follow.
Boris Rubicon
r.b@gmail.comThis challah is a little bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious bread that's perfect for any special occasion.
Etuna Gelovani
e@gmail.comI've been making this challah for years, and it's always a crowd-pleaser. It's the perfect bread for any occasion.
Rene Cupido
rene94@hotmail.frI made this challah for a brunch party and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Nomusa Basi
basi@gmail.comThis challah is a great way to use up leftover cinnamon sugar. I always have some on hand, so it's nice to have a recipe that uses it up.
Itz Omoh babie
itzo83@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of cinnamon sugar, but I'm so glad I did. The topping is actually really subtle and complements the challah perfectly.
Ahmed Sujon
asujon@hotmail.co.ukThis is the best challah recipe I've ever tried. It's so easy to make, and the results are always perfect.
salman official
s_official91@hotmail.comI've made this challah several times now, and it's always a hit. My family and friends love it.
Nancy Naki
nancyn@hotmail.comThis challah is amazing! It's so soft and fluffy, and the cinnamon sugar topping is the perfect finishing touch.