CINNAMON SUGAR BISCOTTI
I had a craving for some biscotti and found this recipe. They are Very nice with coffee! I drizzled some powdered sugar icing over half. That was a mistake...it was GREAT!
Provided by Barbara Sprague
Categories Cookies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325F. Line baking sheets with parchment paper or lightly spray baking sheet with cooking spray. Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients. On a lightly floured surface, divide dough into two pieces. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly.
- 2. Brush with the beaten egg. Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch. Cool for 15 minutes. On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife. Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar. Return to the oven for an additional 15 to 20 minutes, until toasted. Cool on wire racks, and store in an airtight container. Makes 20
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Crusher Gemini
[email protected]These biscotti are the perfect afternoon snack.
Thenese Hervey
[email protected]I love the crunchy texture of these biscotti.
Badal Hossain
[email protected]These biscotti are a great way to use up stale bread.
Mahmood Afridi
[email protected]I made these biscotti for a bake sale and they sold out in no time!
Me Kajo
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Md Sajim
[email protected]I've tried many biscotti recipes, but this one is by far my favorite. The cinnamon sugar coating is the perfect touch.
parvej akhan
[email protected]These biscotti are perfect for gifting. They're delicious, easy to make, and they look beautiful.
Kevin Cheruiyot
[email protected]I'm so glad I found this recipe. These biscotti are now a staple in my kitchen.
Kaden Mellick
[email protected]These biscotti are a great way to satisfy your sweet tooth without overindulging.
Ristadul Islam
[email protected]I love the simplicity of these biscotti. They're made with just a few ingredients and they're so delicious.
Zoya Mbali
[email protected]These biscotti are the perfect addition to any coffee or tea party.
Akinrinade Adeolu
[email protected]I've never made biscotti before, but these were so easy to make and they turned out great!
New Fajar
[email protected]These biscotti are a great way to use up leftover bread. They're also a delicious and healthy snack.
Undjizuva Mauha
[email protected]I was a little hesitant to try these biscotti because I'm not a big fan of cinnamon, but I'm so glad I did! They're not too sweet and the cinnamon flavor is just right.
GAMIN WITH FAHIM
[email protected]These biscotti were easy to make and turned out great! I'll definitely be making them again.
Monir Khondoker
[email protected]I love these biscotti! They're perfect for dunking in coffee or tea.
MD: Jafirul
[email protected]These are the best biscotti I've ever had! They're so flavorful and addictive.
Ayad Ayad12
[email protected]I've made these biscotti several times now and they always turn out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness.
famiyesin olajide
[email protected]These biscotti were so delicious! I made them for a party and they were a hit. Everyone loved them.