CINNAMON-SUGAR BISCOTTI

CINNAMON-SUGAR BISCOTTI image

Categories Herb

Yield 30

Number Of Ingredients 15

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Ingredients

2 cups all purpose flour
2 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 cup plus 3 tablespoons sugar
6 tablespoons (3/4 stick) unsalted butter, room temperature
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract
Preheat oven to 325°F. Line 2 large baking sheets with parchment paper. Mix flour, 1 1/2 teaspoons cinnamon, baking powder and salt in medium bowl to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until fluffy. Add 1 egg; beat well. Add egg yolk; beat well. Mix in vanilla, then dry ingredients.
Transfer dough to work surface. Divide in half. Shape each half into 9-inch-long, 1 1/2-inch-wide log. Transfer logs to baking sheets. Beat remaining egg in small bowl. Brush logs with egg. Bake until golden and firm to touch (dough will spread), about 50 minutes. Cool on baking sheets. Maintain oven temperature.
Mix 3 tablespoons sugar and 1 teaspoon cinnamon in small bowl to blend. Using serrated knife, cut logs into 1/2-inch-wide diagonal slices. Place biscotti, cut side down, on baking sheets. Sprinkle 1/4 teaspoon cinnamon sugar over each biscotti. Bake until pale golden, about 20 minutes. Cool on racks. (Can be made 1 week ahead. Store in airtight container.)
Makes about 40.
Bon Appétit
December 1997

Steps:

Preheat oven to 325°F. Line 2 large baking sheets with parchment paper. Mix flour, 1 1/2 teaspoons cinnamon, baking powder and salt in medium bowl to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until fluffy. Add 1 egg; beat well. Add egg yolk; beat well. Mix in vanilla, then dry ingredients. Transfer dough to work surface. Divide in half. Shape each half into 9-inch-long, 1 1/2-inch-wide log. Transfer logs to baking sheets. Beat remaining egg in small bowl. Brush logs with egg. Bake until golden and firm to touch (dough will spread), about 50 minutes. Cool on baking sheets. Maintain oven temperature. Mix 3 tablespoons sugar and 1 teaspoon cinnamon in small bowl to blend. Using serrated knife, cut logs into 1/2-inch-wide diagonal slices. Place biscotti, cut side down, on baking sheets. Sprinkle 1/4 teaspoon cinnamon sugar over each biscotti. Bake until pale golden, about 20 minutes. Cool on racks. (Can be made 1 week ahead. Store in airtight container.)

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Sher Rahman

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These biscotti are the perfect gift for any occasion. They're delicious and they're always a hit.

Shamiul Shakib

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I've never made biscotti before but this recipe was so easy to follow. The biscotti turned out great!

duks world

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These biscotti were a bit too sweet for my taste, but they were still good.

Ajmal Hussian

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I love the simplicity of this recipe. The biscotti are delicious and they're perfect for a quick snack.

Art

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These biscotti were really easy to make and they taste great! I'll definitely be making them again.

sobuj das

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I followed the recipe exactly but my biscotti didn't turn out as crispy as I would have liked.

Kurt Geisler

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These biscotti were a little too dry for my taste, but they still had a good flavor.

Slayy BeomHan

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I love these biscotti! They're the perfect snack or dessert.

yaeesh adriaans

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Delicious! I made these for a party and they were gone in minutes.

danisco comedy

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These were so easy to make and they turned out so well! I'm definitely making them again.

Isla Kane

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I've made these biscotti several times now and they're always a hit! They're so easy to make and they're always delicious.

Nida Jaffar

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These biscotti are amazing! They're perfectly crispy and have the perfect amount of cinnamon and sugar. I followed the recipe exactly and they turned out perfect.

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