CINNAMON STEWED CHICKEN (CAT CORA)
Make and share this Cinnamon Stewed Chicken (Cat Cora) recipe from Food.com.
Provided by DrGaellon
Categories Whole Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Mix cinnamon, salt and pepper in a small bowl, then rub all over the chicken pieces.
- Using a deep, 12" wide skillet, heat the oil until it shimmers (if you have a smaller pan, make 2 batches, using half the oil for each). Add the chicken pieces, being careful not to overcrowd, and cook until very brown, 4-5 min per side.
- Mince 3 cloves of garlic. Reduce heat to medium-high and add minced garlic and onions. Saute until onions soften and begin to brown, about 5 minute Deglaze with 1/2 c water or broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
- When the deglazing liquid has evaporated to nearly dry, add the remaining 1 1/2 c water or stock, the tomato paste, the Italian seasoning and the remaining 2 cloves of garlic, minced.
- Return the chicken to the pan, nestling it down in the sauce. If the sauce does not come 3/4 of the way up the side of the chicken pieces, add more water or broth. Cover and simmer over medium-high heat until tender, about 30-40 minutes. Season the sauce with salt and pepper. Sprinkle with Parmesan cheese. Serve with cooked orzo or rice.
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Antony Ngorora
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Siva ARS
[email protected]I've tried many different stewed chicken recipes, but this one is by far the best. It's so flavorful and tender.
Ahamad Nadaf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Simple Silver Fitness
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. I highly recommend it.
Samantha Delange
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Moleboheng Lebo
[email protected]I love the combination of flavors in this dish. The cinnamon and apples really complement the chicken.
Leaton Femboy
[email protected]This dish is a great way to impress your guests. It's sure to be a conversation starter.
Xolani Mashinini
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique and flavorful.
Sheikh haider kaml Sheikh haider
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Jose Delacruz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Habtamu Ayanaw
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Thato Mpfiri
[email protected]I was a bit skeptical about using cinnamon in a savory dish, but I'm glad I tried it. It really adds a nice depth of flavor.
Sangam Xettri
[email protected]This recipe is a keeper! I'll definitely be making it again.
Umarfarooq Umarfarooq
[email protected]The cinnamon gives this dish a unique and delicious flavor. I highly recommend trying it.
Masoudy “adam” Mahunda
[email protected]I've made this recipe twice now and it's turned out perfectly both times. It's a great weeknight meal because it's quick and easy to make.
Md Monib
[email protected]This dish was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.