CINNAMON-SPICED PUMPKIN FLAN
I love pumpkin and decided to add it to a traditional recipe for flan. It's an interesting change of pace from the usual holiday pie. -Alisha Rodrigues, Tetonia, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium amber color, about 8 minutes. Quickly pour into an ungreased 9-in. deep-dish pie plate, tilting to coat bottom of plate., In a large saucepan, heat cream until bubbles form around side of pan; remove from heat. In a large bowl, whisk egg yolks, egg, sugar, pumpkin, cinnamon and vanilla until blended. Slowly stir in hot cream. Pour into pie plate., Place pie plate in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of pie plate. Bake 50-60 minutes or until center is just set (mixture will jiggle). Immediately remove flan from water bath to a wire rack; cool 1 hour. Refrigerate until cold, about 5 hours or overnight., Run a knife around edge and invert onto a rimmed serving platter. Refrigerate leftovers.
Nutrition Facts : Calories 204 calories, Fat 7g fat (4g saturated fat), Cholesterol 128mg cholesterol, Sodium 31mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Shaikh Sanaullah
[email protected]This is the best pumpkin flan recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the creamy texture and the subtle pumpkin flavor. The caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Jael Griffin
[email protected]I made this flan for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Kritika Poudel
[email protected]This is my go-to pumpkin flan recipe. It's always a hit with my family and friends. I love the creamy texture and the subtle pumpkin flavor. The caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Amogid MOGIS
[email protected]I'm not sure what I did wrong, but my flan turned out very dense and rubbery. I followed the recipe exactly, so I'm not sure what went wrong. I'm disappointed because I was really looking forward to trying this recipe.
Belal Mija
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort. It's so smooth and creamy, and the pumpkin flavor is just right. I love the caramel sauce, too. It's the perfect finishing touch. I will definitely be making this again
Kashmir real estate DHA2 islamabad
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try. I was pleasantly surprised at how much I liked it! The pumpkin flavor is very subtle and the caramel sauce is delicious. I will definitely be making this again.
Faraz Notezai
[email protected]This is the best pumpkin flan recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the creamy texture and the subtle pumpkin flavor. The caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Mhiret H.mariam
[email protected]I made this flan for Thanksgiving and it was a huge hit! Everyone raved about it. I even had people asking for the recipe. It's definitely a keeper.
MD Mishkat Sharif333
[email protected]This flan is amazing! It's so smooth and creamy, and the pumpkin flavor is just right. I love the caramel sauce, too. It's the perfect finishing touch. I will definitely be making this again.
Lana Tomic
[email protected]I was disappointed with this recipe. The flan was very bland and the caramel sauce was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Mritun Joy
[email protected]This flan is a bit denser than I expected, but it's still very good. The pumpkin flavor is subtle, but it's there. I think I would add a little more pumpkin spice next time I make it. Overall, this is a good recipe for a classic pumpkin dessert.
Javanise Thompson
[email protected]I love the combination of pumpkin and cinnamon in this flan. It's the perfect fall dessert. I also appreciate that the recipe is not too sweet. The caramel sauce is a nice touch, but it's not necessary. The flan is just as good without it.
Karna Bahadur Rai
[email protected]This was my first time making flan, and I was pleasantly surprised at how easy it was. The recipe is very straightforward and the instructions are easy to follow. The flan turned out beautifully and it was absolutely delicious. I will definitely be m
Idorenyin udoudoakpan
[email protected]I've made this flan several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight treat. I highly recommend it!
Kathleen Westbrook
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The flan is so smooth and creamy, and the pumpkin flavor is just right. I also love the caramel sauce, which is the perfect complement to the flan.
Austine Reyn
[email protected]I made this flan for my family last week and it was a huge hit! Everyone loved the creamy texture and the subtle pumpkin flavor. The caramel sauce was the perfect finishing touch. I will definitely be making this again.
A.S. Humayon
[email protected]This pumpkin flan recipe is a must-try! The cinnamon spice adds a warm and inviting flavor that perfectly complements the creamy pumpkin filling. I especially love the addition of the caramel sauce, which adds a touch of sweetness and richness. Overa