CINNAMON-SPICED DOUGHNUTS
Steps:
- Make the Doughnuts: In a small saucepan, warm the milk slightly with 1 teaspoon sugar. Add the yeast and let sit for 5 minutes to proof.
- In a small bowl, beat the egg with the water.
- In a standing mixer with a paddle attachment mix the flour, remaining 1/3 cup sugar, salt, and nutmeg. Add the proofed yeast mixture, beaten egg mixture, and melted butter. Remove the paddle, switch to a dough hook, and mix until well-blended and kneaded, about 15 minutes. Transfer the dough to a large greased mixing bowl. Cover with plastic wrap and chill overnight.
- On a floured surface, roll the dough out to about 1/4-inch thick and transfer to a sheet pan. Cover with plastic wrap, and chill for 30 minutes, allowing the dough to rest.
- Cut dough into 1 1/2-inch squares. Line a sheet pan with a buttered sheet of parchment paper. Arrange the dough squares 1/2-inch apart on the sheet pan and cover with another sheet of buttered parchment. Place in a warm place to rise about 30 minutes.
- Make the Coating: In a small bowl, combine the sugar and cinnamon to coat doughnuts.
- Heat the oil in a large pot to 375 degrees F and fry the doughnuts for 1 to 2 minutes on each side. While doughnuts are still warm, toss them in the cinnamon sugar, to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shabnam Iqbal
[email protected]I'm a bit worried that these doughnuts might be too sweet for my taste.
Shalom Chakanetsa
[email protected]I'm not a big fan of cinnamon, but I'm willing to give this recipe a try.
Auntie Yaa
[email protected]I'm not sure if I have all of the ingredients, but I'm going to see if I can make do with what I have.
Mwalo Madollaree
[email protected]These doughnuts look delicious! I can't wait to try them.
Amy Vogel
[email protected]I'm going to try this recipe next time I have a sweet tooth.
Md Maruf Islam Rafi
[email protected]I would definitely recommend this recipe to anyone who loves doughnuts.
Umer Afser
[email protected]These doughnuts are perfect for a special occasion.
Kristina Prajapati
[email protected]I made these doughnuts for a party and they were a huge hit! Everyone loved them.
Betty Wurzauf
[email protected]I was a bit skeptical about the cinnamon sugar coating, but it was actually really good. It added a nice crunch and sweetness to the doughnuts.
Sami Chajju
[email protected]These were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the doughnuts turned out perfectly.
Olga Perez
[email protected]I love the way these doughnuts turned out! They're so pretty and festive, and they taste even better than they look.
Emmanuel Agbo
[email protected]These doughnuts were a hit with my family! They were light and fluffy, with just the right amount of cinnamon sugar. I'll definitely be making them again.