CINNAMON SNOWFLAKE ORNAMENTS
Fill your home with the scent of Christmas with these lovely non-edible spice ornaments. Thread a narrow ribbon through them and hang them on your tree, in the window, from the chandelier, or as a swag by the fireplace. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 10 (4 inch ornaments).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 4-in. snowflake-shaped cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets. Make a hole with a plastic straw about 1/2 in. from the top of each ornament., Bake at 200° for 20-30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip through each hole; tie the ends together to form a loop. Decorate ornaments as desired with royal icing and glitter.
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Odefenwa Ajoke serifat
[email protected]I followed the recipe exactly, but my ornaments didn't turn out as nice as the ones in the pictures. I'm not sure what I did wrong.
Jeri Obroo
[email protected]These ornaments were a bit dry for my taste. I think I would have preferred them if they were a little more moist.
Chimezie Okonkwo
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these ornaments. They're not too sweet and the cinnamon flavor is subtle.
joseph dudek
[email protected]These ornaments are a bit fragile, so you have to be careful when handling them. But they're so beautiful that it's worth the extra care.
Andrew Kleinert
[email protected]I made these ornaments for my Christmas tree and they look amazing. They're also a great way to add a festive scent to my home.
brahim ghaouar
[email protected]These ornaments are a bit time-consuming to make, but they're so worth it. They're a beautiful and delicious addition to any holiday party.
Play Food ball
[email protected]I love that these ornaments are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Dovydas Eligijus
[email protected]These ornaments are a great way to use up leftover egg whites. They're also a fun and festive activity to do with kids.
Lilija Stankaitis
[email protected]I wasn't sure how these ornaments would turn out, but I was pleasantly surprised. They're so delicate and flavorful. I'll definitely be making them again.
Lucinda Loftus
[email protected]These ornaments were a little more difficult to make than I expected, but they were worth the effort. They're so beautiful and they taste amazing.
Rewan Atta
[email protected]I'm so glad I found this recipe. These ornaments are perfect for my holiday baking. They're easy to make and they taste great.
Priscilla Mulongo
[email protected]These ornaments are beautiful and delicious. I made them for a cookie exchange and they were a huge hit.
Suahil Acharya
[email protected]I love these ornaments! They're so festive and they smell amazing. I'm going to give them as gifts this year.
Rym Begbagui
[email protected]These ornaments are so easy to make and they look so impressive. I'm definitely going to be making them again next year.
Young Dae313
[email protected]I've made these ornaments several times now and they are always a crowd-pleaser. They're so delicate and beautiful, and they taste amazing.
Death Death
[email protected]These cinnamon snowflake ornaments were a hit at our holiday party! They were so easy to make and looked so festive. I loved that I could make them ahead of time and they held up perfectly.