Since I'm a longtime cinnamon fan, I decided to give traditional gingersnaps a different twist. My husband and son agree I spiced them up just right. We live on a ranch overlooking the ocean and also own a machine shop business.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls, then roll in granulated sugar., Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until cookies are set and tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 144mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Emma-anya Clinton
[email protected]I can't wait to try this recipe! It looks so delicious.
Ahsu N Boss
[email protected]I'm going to try making these snaps with different spices, like nutmeg or ginger.
Faizal Faizi
[email protected]These snaps are perfect for a quick and easy dessert. They're also really portable, so I can take them with me to work or school.
HDSx Junayat
[email protected]I'm not a big fan of cinnamon, but I actually really enjoyed these snaps. The cinnamon flavor is subtle and not overpowering.
Anthony Caputa
[email protected]These snaps are a great way to use up leftover cinnamon. I always have a jar of cinnamon in my pantry, so I can make these snaps whenever I want.
Jannice Rhodes-Preston
[email protected]I had a hard time getting the snaps to spread out. They ended up being more like cookies than snaps.
Abhi Waqas
[email protected]These snaps are a bit too sweet for my taste. I think I'll use less sugar next time.
Nazreen Jacobs
[email protected]I love the way these snaps look. They're so festive and perfect for the holidays.
Sajim Vai
[email protected]These snaps are so addictive! I can't stop eating them.
Muzakkir Mehboob
[email protected]I've tried many cinnamon snap recipes, but this one is by far the best. The snaps are perfectly crispy and have the perfect amount of cinnamon flavor.
freddy and foxy gaming
[email protected]These cinnamon snaps are the perfect holiday treat! They're easy to make and always a hit with my family and friends.