CINNAMON SNAILS
These lovely treats remind us of spiced cinnamon buns.... so good, light, tender and delicious. The buns aren't overly sweet and the spice is very subtle. Perfect with a cup of tea or strong coffee, will keep 3 or 4 days...
Provided by Baby Kato
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Line a baking sheet with parchment paper and set aside until needed.
- 2. To make the dough: Into a large bowl, add the warm milk and yeast and mix to dissolve. Add the soft butter, eggs, cardamom powder, sugar, salt and 3 1/2 cups of the flour, mix gently with a wooden spoon. If the dough is sticky, mix in the remaining 1/2 cup of flour. Cover the bowl and let the dough rise in a warm place for 30 - 40 minutes.
- 3. To make the filling: In a small bowl add the butter and sugar and mix together, then add the ground cinnamon and mix well.
- 4. Preheat oven to 425 degrees F.
- 5. To assemble the snail: On a lightly floured surface, knead the dough until firm. ( 3-5 minutes) Divide the dough in half: rolling each half into a 1/2 " thick rectangle. Spread half the filling on each rectangle. Now, you want to stack one layer of dough with filling on top of the other rectangle of dough. The filling side needs to be up. Start by rolling the edge closest to you, to form a long log. (when it is finished it should look like a swiss roll) Cut the log into 1 inch slices and place on your prepared baking sheet. ( 2 - 3 inches apart) Place in a warm spot and let them rise for 20 minutes or so.
- 6. Bake in a preheated 425F oven for 10 minutes, until they turn a beautiful golden brown. Enjoy!
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ava holland
[email protected]These cinnamon snails are the best I've ever had! They're the perfect combination of sweet, gooey, and fluffy. I highly recommend this recipe.
Ritah Kobusinge
[email protected]I've been making these cinnamon snails for years and they're always a hit. They're the perfect way to show my family and friends how much I care.
Evan Malcolm
[email protected]These cinnamon snails are the perfect dessert for any occasion. They're rich, decadent, and full of cinnamon flavor. I love them with a scoop of vanilla ice cream.
Aakash Nayak
[email protected]I made these cinnamon snails for my kids and they loved them! They're the perfect after-school snack. I love that they're made with wholesome ingredients.
Irene Jones
[email protected]These cinnamon snails are the perfect way to start my day. They're warm, fluffy, and full of cinnamon flavor. I love them with a cup of coffee.
Joann Dearing
[email protected]I'm not a big fan of cinnamon, but I decided to give these cinnamon snails a try and I'm so glad I did! They were surprisingly delicious. The cinnamon flavor was subtle and not overpowering.
Sikder Joy
[email protected]These cinnamon snails are so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve them.
Daniels chuzzyvine
[email protected]I've been making these cinnamon snails for years and they're always a hit. They're perfect for any occasion, from breakfast to dessert. I love the way the cinnamon sugar filling caramelizes in the oven.
Abreham Megersa
[email protected]These cinnamon snails are the best I've ever had! The dough is so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I highly recommend this recipe.
Sheirlley Joseph
[email protected]I made these cinnamon snails for a party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Josephine Bimpong
[email protected]These cinnamon snails are the perfect comfort food. They're warm, gooey, and full of cinnamon flavor. I love them with a cup of coffee or tea on a cold day.
Hashem shraim
[email protected]I'm not a big baker, but I decided to give these cinnamon snails a try and I'm so glad I did! They were surprisingly easy to make and they turned out perfectly. My family loved them!
fabien keita
[email protected]These cinnamon snails are so easy to make and they taste incredible. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Ladla Sardar
[email protected]I've made these cinnamon snails several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a sweet snack. I love the way the cinnamon sugar filling oozes out when you take a bite.
RamenMaraton KDramaAddicted
[email protected]I made these cinnamon snails for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the results were amazing. I highly recommend this recipe.
Jerome Maleek
[email protected]These cinnamon snails were absolutely delicious! The dough was soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. I'll definitely be making these again!