CINNAMON ROLLS (PAULA DEEN)
I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didn't load it with butter?) and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2 white sugar-1/2 brown sugar along with the cinnamon since I prefer a darker, richer filling. The recipe says to bake in a preheated oven for 30 minutes, but I put my rolls into the oven and THEN preheated it and they were baked perfectly after being in the oven for about 25 minutes. What can I say? These are perfect!
Provided by Christineyy
Categories Yeast Breads
Time 1h30m
Yield 12-15 rolls
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees F.
- In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
- When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
- Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
- Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.
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Srijana Dhakal
[email protected]I've never made cinnamon rolls before, but this recipe was easy to follow and the results were delicious!
Ayush Sooklaul
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I hoped. I'm not sure what I did wrong.
Dhruba Bishowkarma
[email protected]The dough for these cinnamon rolls was a bit difficult to work with, but the end result was worth it.
Dekpe Koudjo
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still pretty good.
Denny Olivia
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good! The dough was light and fluffy, and the cinnamon sugar filling was just the right amount of sweetness.
Temesgen Sisay
[email protected]These cinnamon rolls are a must-try! They're so delicious and easy to make.
Shaiesma Sunpath
[email protected]I love these cinnamon rolls! They're so soft and fluffy, and the cinnamon sugar filling is perfect.
Aesthetic_ By_aliazam
[email protected]These cinnamon rolls are the best I've ever had!
Vado Mendoza
[email protected]These cinnamon rolls are so easy to make, and they taste amazing! I will definitely be making them again.
Lachhab Hajar
[email protected]I made these cinnamon rolls for my family for breakfast, and they were a huge hit! Everyone loved them.
Joe Dickey
[email protected]These cinnamon rolls are delicious! The dough is light and fluffy, and the cinnamon sugar filling is perfectly sweet. I will definitely be making these again.
khanuk khan
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls come out perfect every time. I love that I can make them ahead of time and freeze them for later.
Mihai Team
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.