CINNAMON ROLLS (MICHAEL SMITH)
I really like Canadian Chef Michael Smith and cinnamon rolls. I saw him make these on his "Chef at Home" series and just had to try them. Very rich, but oh so good.
Provided by Lori Mama
Categories Breads
Time 3h20m
Yield 12-16 rolls
Number Of Ingredients 14
Steps:
- 1. In a small pot gently warm the milk along with 1 stick of butter, 1/2 cup of brown sugar, the vanilla and the salt. Don't bring to a simmer, warm just enough to melt the butter. Meanwhile measure half the flour into the bowl of a stand mixer along with the yeast. Add the warm melted milk butter mixture to the flour, beat with a paddle attachment until smooth. Add the eggs one at a time, beating until smooth before proceeding. Switch to a dough hook and add the remaining flour. Knead until a soft dough forms that is no longer sticky to the touch, about five minutes. If more flour is needed, by all means add it to achieve the desired outcome. Rest the dough in a warm place, covered in a lightly oiled bowl until it doubles in size, about one to two hours.
- 2. Knock the dough down and let rest for a few minutes. Meanwhile thoroughly mix together the room temperature butter with 1 cup of brown sugar and the cinnamon. Flour your work surface, the dough, your hands and a rolling pin. Roll out the dough into a long rectangle shape, about 18x12-inches. Evenly spread the cinnamon butter over the top of the dough leaving an inch or two uncovered along one long edge. This will help a seal form. Roll tightly into a long cigar shape from the covered long edge to the uncovered long edge.
- 3. Slice the dough log into 12 or 16 sections. Turn each on its side and position evenly in an appropriately sized lightly oiled baking dish. Rest, uncovered, until the dough doubles in size again and the rolls swell into each other.
- 4. Meanwhile preheat your oven to 350. When the dough is ready, bake for 20 to 25 minutes.
- 5. When the cinnamon rolls have cooled enough to handle stir together the glaze ingredients and drizzle all over them.
- Serve!
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FluffyTuber
[email protected]These cinnamon rolls are the perfect comfort food.
GHULAM QADEER
[email protected]I love the smell of these cinnamon rolls baking in the oven.
Riyad Chowdhury
[email protected]These cinnamon rolls are so easy to make, and they're always delicious.
Prince Omobolaji
[email protected]I've been making these cinnamon rolls for years, and they're always a hit.
md rana mia
[email protected]These cinnamon rolls are the perfect way to start my day!
Jeremy Brown
[email protected]I'm so glad I found this recipe! These cinnamon rolls are amazing.
AROOBA GHAZANFAR
[email protected]These cinnamon rolls are delicious! I love the gooey cinnamon filling.
prodip razak
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The rolls are always perfect.
Md Emon hassan emam
[email protected]These cinnamon rolls are the best I've ever had! The dough is so light and fluffy, and the cinnamon filling is perfect.
Saimul Hoque
[email protected]I made these cinnamon rolls for my family this morning, and they were a huge success! Everyone loved them.
Kendal Jones
[email protected]These cinnamon rolls are amazing! They're so soft and fluffy, and the cinnamon filling is perfect. I've made them several times now, and they're always a hit.