CINNAMON ROLLS (BREAD MACHINE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Rolls (Bread Machine) image

These cinnamon rolls are the best I have ever had hands down! They are huge and moist and full of sweet flavor.

Provided by Elizabeth Schoch

Categories     Other Desserts

Time 1h25m

Number Of Ingredients 18

DOUGH
3 large eggs, room temperature
1/4 c + 3 1/2 tablespoons of warm water 80-90 degrees
6 Tbsp sour cream
6 Tbsp unsalted butter, cut into 1/2 inch pieces
6 Tbsp sugar
4 1/2 c bread flour
1 Tbsp bread machine yeast
FILLING
1 1/2 c brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter, softened
ICING
3 oz cream cheese, softened
1/4 c butter, softened
1 1/2 c confectioners sugar
1/2 tsp vanilla extract
1/8 tsp salt

Steps:

  • 1. Place the dough ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle, press start.
  • 2. After the dough has doubled in size, turn out onto a lightly floured surface, push it down and cover. Let the dough rest for approximately 10 minutes. While the dough is resting, make your filling.
  • 3. In a small bowl combine, the brown sugar and cinnamon. Mix well.
  • 4. Roll dough into a 16 x 21 inch rectangle. Spread the dough with 1/3 cup of butter and sprinkle evenly wth the sugar and cinnamon mixture. Press it down into the dough so it doesn't move around while you roll it up. Roll up the dough and cut into 1 1/2 inch rolls. Place rolls on a lightly greased 9 x 13 baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 375 degrees.
  • 5. Bake rolls in preheated oven until golden brown, approximately 25 minutes.
  • 6. While rolls are baking, beat together cream cheese, 1/4 cup of butter, confectioners sugar, vanilla and salt. Spread the frosting on the rolls while they are warm.

KOKIN Uddin
[email protected]

I highly recommend this recipe to anyone who loves cinnamon rolls.


BilalBhatti1284th BilalBhatti1284th
[email protected]

These cinnamon rolls are the perfect way to use up leftover bread dough.


Mackenzie Weygand
[email protected]

I love that this recipe uses the bread machine. It makes it so easy to make these cinnamon rolls.


Saikath Paul
[email protected]

These cinnamon rolls are a delicious and easy way to impress your friends and family.


Zacarin Payne
[email protected]

I've been making these cinnamon rolls for years, and they're always a hit. They're the perfect addition to any breakfast or brunch.


Pretty Girl
[email protected]

These cinnamon rolls are the perfect comfort food. They're warm, gooey, and filled with cinnamon sugar.


Peace mariam Ajibola
[email protected]

I made these cinnamon rolls for a party, and they were a huge success. Everyone loved them!


Bryan Venkatrayadu
[email protected]

These cinnamon rolls are a great way to start the day. They're warm, fluffy, and delicious.


Kevin Plunkett
[email protected]

I'm not a baker, but I was able to make these cinnamon rolls without any problems. The recipe is very easy to follow.


Zaryab Meerzada Zaryab Meerzada
[email protected]

These cinnamon rolls are amazing! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly sweet.


Reduan Mia
[email protected]

I've tried many cinnamon roll recipes, but this one is definitely the best. The bread machine does all the work, and the rolls are always perfect.


Midget Man 946
[email protected]

I made these for my family and they loved them! The cinnamon rolls were gone in minutes.


Tenzing Tamang
[email protected]

The recipe was easy to follow, and the cinnamon rolls turned out great! They were soft and fluffy, with just the right amount of cinnamon sugar filling.


Zetch 09
[email protected]

These cinnamon rolls were a hit! The bread machine made the dough perfectly, and the cinnamon sugar filling was delicious. I'll definitely be making these again.