CINNAMON ROLLS
My wife likes to tell people that after I retired, I went from being the breadwinner to being the bread baker! It all started with a bread-making class at a nearby community college. Now my baked goods are favorites of friends and family, including these breakfast rolls. -Ben Middleton, Walla Walla, WA
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in water. In a saucepan, heat milk and butter to 110°-115°; add to yeast mixture. Stir in 3 cups flour, eggs, salt and remaining sugar. Stir in enough remaining flour to make a soft dough. , Turn out onto a lightly floured surface. Knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and divide in half. Roll each half into a 15x12-in. rectangle. Brush with softened butter. Combine the cinnamon, brown sugar and raisins; sprinkle evenly over rectangle. Roll up tightly, jelly-roll style, starting with a long side. Slice each roll into 12 pieces. Place in 2 greased standard muffin pans or 2 greased 13x9-in. baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 25-30 minutes. Cool in pans for 5 minutes; invert onto a wire rack. Frost with icing if desired. Serve warm.
Nutrition Facts : Calories 248 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 164mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
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Farhad account
[email protected]These cinnamon rolls are amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Langa Khanyile
[email protected]This is the best cinnamon roll recipe I've ever tried. The rolls are light and fluffy, and the filling is perfectly sweet and gooey. I will definitely be making these again.
ZEESHAN SOOMRO
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're easy to make and always turn out perfect.
Mina Amiri
[email protected]These cinnamon rolls are delicious! I made them for my family and they loved them.
Abdulla Shifat
[email protected]I love this recipe! The cinnamon rolls are always a hit with my friends and family.
Abdullahi Alasan Yusuf
[email protected]These cinnamon rolls are the perfect breakfast treat. They're easy to make and always a crowd-pleaser.
Danielle Hazelton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again.
Salman Jan
[email protected]These cinnamon rolls were a hit with my family! They were gone in no time. I will definitely be making these again for our next brunch.
Keaetta Ruth
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The rolls were light and airy, with just the right amount of sweetness. I will definitely be making these again and again.
Aaron Shanahan
[email protected]These cinnamon rolls were absolutely delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making these again.