CINNAMON ROLL TOAST
Make and share this Cinnamon Roll Toast recipe from Food.com.
Provided by riffraff
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle cinnamon on plain piece of bread.
- Spread it in and around with a knife.
- Butter that side of the bread.
- Place buttered side down in a moderately hot skillet until lightly toasted.
- Turn and leave on other side just long enough to keep it from feeling soggy.
- Spread hot toast with glaze made with confectioner's sugar, water and vanilla.
Nutrition Facts : Calories 476.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 358.6, Carbohydrate 87.3, Fiber 2.6, Sugar 61, Protein 4
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Kaleet Muhammad
[email protected]This recipe was a little too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Md Marjan
[email protected]I'm not a big fan of cinnamon rolls, but I loved this recipe. The cinnamon sugar topping is the perfect amount of sweetness.
Gold Diamondz
[email protected]This is the best cinnamon roll toast recipe I've ever tried. It's so simple to make and it always turns out perfect.
Jason Sandilands
[email protected]I love this recipe because it's so versatile. I can use different types of bread and toppings to create different variations.
Wainise Weleilakeba
[email protected]I tried this recipe and it was amazing! The cinnamon roll toast was crispy on the outside and soft and fluffy on the inside.
Matthew Stjohn
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Joker Boy
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Hip Soron
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others.
Suresh Cdry
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's the perfect treat for a brunch or potluck.
naim islam Durjoy
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that I can use store-bought cinnamon rolls to make it.
Kelly Matthew
[email protected]I made this for breakfast this morning and it was a hit! The cinnamon sugar topping is the perfect balance of sweet and crunchy.
Lequisha busby
[email protected]My family loved this recipe! It's a great way to use up leftover cinnamon rolls. I will definitely be making it again.