CINNAMON ROLL PULL APART
Steps:
- Preheat oven to 350 degrees.
- Spray bundt pan with non-stick cooking spray.
- Cut each biscuit round into fourths.
- In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
- Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
- Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
- Place in oven and cook for 20 minutes or until the edges are slightly golden.
- Make the frosting immediately.
- Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
- Remove the warm bundt from the pan and place on a plate.
- Pour the frosting over the bundt.
- Best when eaten warm.
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Thabo Matshaba
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
MD Tarikul Islam alam
[email protected]I made these cinnamon rolls for my friends and they loved them! They said they were the best cinnamon rolls they'd ever had.
Jakaria Hossain (Jusef)
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I will definitely be making these again.
Md Mahbub
[email protected]These cinnamon rolls were just okay. They weren't as fluffy as I would have liked and the filling was a bit too sweet.
Kawish Bhatti
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're the perfect breakfast treat for a lazy weekend morning.
SCROOJ YO
[email protected]These cinnamon rolls were a bit dense for my taste, but they were still pretty good.
Grace Dadzie
[email protected]I'm not a baker, but these cinnamon rolls were surprisingly easy to make. They turned out great and my family loved them.
Brydrick Johnson
[email protected]These cinnamon rolls were a bit too time-consuming to make, but they were definitely worth the effort. They were so delicious!
Turjo Hawladar
[email protected]I followed the recipe exactly and my cinnamon rolls turned out dry and crumbly. I'm not sure what went wrong.
Manik Gaming
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Gbinto Biswas
[email protected]I made these cinnamon rolls for my family and they loved them! They were so easy to make and they turned out perfect.
Rakib Rayhan
[email protected]These were the best cinnamon rolls I've ever had! They were so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I will definitely be making these again.
Osama Ali
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good. The dough was soft and fluffy, and the filling was perfectly gooey.
Selvin Guzman
[email protected]These cinnamon rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and everyone who tries them loves them.
Vera Audu-war
[email protected]I followed the recipe exactly and my cinnamon rolls turned out great! They were so light and airy, and the cinnamon sugar filling was perfect.
Zubair Abbas
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
Aazee Azhar
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. The dough is so easy to work with and the filling is just the right amount of sweetness.
Georgiana Chirilă
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I will definitely be making these again.